Best 6 Thanksgiving Cranberry Sauce With Horseradish Recipes
Thanksgiving is a time for family, friends, and delicious food. No Thanksgiving dinner is complete without a tangy and flavorful cranberry sauce. This classic condiment is the perfect complement to roasted turkey, mashed potatoes, and stuffing. While there are many different ways to make cranberry sauce, this recipe for cranberry sauce with horseradish is a unique and flavorful twist on the traditional dish. The horseradish adds a spicy kick that will wake up your taste buds, while the cranberries provide a tart and sweet balance. This sauce is easy to make and can be prepared ahead of time, making it the perfect side dish for your Thanksgiving feast.
Let's cook with our recipes!
CRANBERRY HORSERADISH SAUCE
Categories Sauce Berry Side Christmas Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
- Serve sauce warm or at room temperature.
TANGY CRANBERRY SAUCE
This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.
Provided by Lorraine Friberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 30
Number Of Ingredients 4
Steps:
- Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
- Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
- Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 10.5 g
CRANBERRY HORSERADISH SAUCE
With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. -Bev Hescock, Baker City, Oregon
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.
Nutrition Facts :
CRANBERRY HORSERADISH SAUCE
I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.
Provided by Babs in Toyland
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Chop together onion and cranberries in food processor.
- Add remaining ingredients and mix together well.
- Keep refrigerated and leftovers can be frozen.
- A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.
THANKSGIVING CRANBERRY SAUCE WITH HORSERADISH
This cranberry sauce with horseradish is my favorite part of the Thanksgiving meal. It's so yummy on turkey!
Provided by haleyb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sour cream, cranberries, sugar, and horseradish in a blender; blend until combined. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 16.5 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 21.5 mg, Sugar 13.5 g
CRANBERRY AND HORSERADISH RELISH
Categories Condiment/Spread Sauce Food Processor Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Chill Sour Cream Bon Appétit
Yield Makes approximately 3 cups
Number Of Ingredients 6
Steps:
- Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
Tips:
- Choosing cranberries: Look for firm, plump cranberries that are deep red in color. Avoid cranberries that are soft, bruised, or have green spots, as these may be underripe or damaged.
- Preparing cranberries: Before cooking, rinse the cranberries thoroughly under cold water to remove any dirt or debris.
- Sweetener options: The amount of sugar or honey used in the recipe can be adjusted to taste. For a tangier sauce, use less sweetener. For a sweeter sauce, use more sweetener, up to 1 cup.
- Horseradish options: Freshly grated horseradish root provides the best flavor and heat, but prepared horseradish sauce can be used as a substitute. Adjust the amount used to taste, starting with 1 tablespoon and adding more as desired.
- Cooking method: The cranberry sauce can be cooked on the stovetop or in a slow cooker. To cook on the stovetop, bring the ingredients to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened. To cook in a slow cooker, combine the ingredients in the slow cooker and cook on low for 4-6 hours, or until the cranberries have burst and the sauce has thickened.
- Serving suggestions: Cranberry sauce is a classic Thanksgiving side dish, but it can also be enjoyed as a condiment with roasted meats, poultry, or fish. It can also be used as a topping for pancakes, waffles, or yogurt.
Conclusion:
This versatile recipe for Thanksgiving Cranberry Sauce with Horseradish is sure to impress your holiday guests. With its vibrant color, tangy flavor, and just the right amount of heat, this sauce is a perfect accompaniment to roasted turkey, ham, or chicken. Whether you choose to make it on the stovetop or in a slow cooker, this easy-to-follow recipe will yield a delicious and memorable dish. So, gather your ingredients, put on your apron, and let's get cooking!
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