Best 6 Thanksgiving Drumstick Treatsandtrade Recipes
Thanksgiving is a time for family, friends, and delicious food. And what's more delicious than a perfectly cooked drumstick? Whether you're looking for a classic roasted drumstick or something a little more creative, we've got you covered. In this article, we'll share some of our favorite recipes for cooking drumsticks, so you can make sure your Thanksgiving dinner is a hit.
Here are our top 6 tried and tested recipes!
GREAT PLAINS TIPI TREATSANDTRADE;
Decorate each tipi with its own unique pattern, for a batch of Thanksgiving Day goodies that are as colorful as the season.
Provided by Food Network
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. Cut into twelve triangles.
- 4. Push two pretzel stick pieces into top of each tipi. Decorate with frosting and candies. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.
THANKSGIVING DRUMSTICK TREATS™
Make and share this Thanksgiving Drumstick Treats™ recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Dessert
Time 20m
Yield 12 drumsticks, 12 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
- Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S® COCOA KRISPIES® cereal. Refrigerate until firm. Best if served the same day.
- MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
- NOTES.
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 101.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 39.5, Carbohydrate 19.4, Sugar 13.7, Protein 0.5
THANKSGIVING DRUMSTICK TREATS™
Everyone will clamor for a drumstick when you serve this all-time-favorite recipe.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
- Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S COCOA KRISPIES cereal. Refrigerate until firm. Best if served the same day.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 33.1 g, Cholesterol 7.6 mg, Fat 5.7 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 15.9 g
THANKSGIVING DRUMSTICK TREATS™
Everyone will clamor for a drumstick when you serve this all-time-favorite recipe.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
- Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S COCOA KRISPIES cereal. Refrigerate until firm. Best if served the same day.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 33.1 g, Cholesterol 7.6 mg, Fat 5.7 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 15.9 g
DRUMSTICK TORTE
Taste is like that of the ice cream drumstick but with out the ice cream. Very rich. Prep time is not freezing time so allow for that.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 1 13x9 pan
Number Of Ingredients 12
Steps:
- Mix wafer crumbs, 1 cup nuts and margarine.
- Press into 13x9 pan.
- Bake 10 minutes at 350.
- Cool.
- Mix powdered sugar, cream cheese and peanut butter until smooth and creamy.
- Fold in by hand 2 cups cool whip.
- Spread over cooled crust.
- Mix pudding with milk and spread over cheese mixture.
- Refrigerate to set about 10 minutes.
- Top with 3 cups cool whip.
- Sprinkle with 1 cup nuts and shaved chocolate.
- Freeze 1-2 hours then refrigerate 1 hour before serving.
- Freezes well.
GRILLED TURKEY DRUMSTICKS
Try something different this Thanksgiving and learn how to grill turkey drumsticks! These smoky, tender turkey drumsticks are easy to make, free up space in the oven and cook in a fraction of the time needed for a whole turkey. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. Brush drumsticks with butter mixture., Add wood chips to grill according to manufacturer's directions. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,. Turn drumsticks occasionally throughout cooking.
Nutrition Facts : Calories 455 calories, Fat 24g fat (9g saturated fat), Cholesterol 181mg cholesterol, Sodium 832mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
Tips:
- Choose the right drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or have a lot of bone.
- Season the drumsticks well: Use a variety of spices and herbs to season the drumsticks. This will help to add flavor and depth to the meat.
- Cook the drumsticks thoroughly: Make sure to cook the drumsticks until they are cooked through. This will help to prevent them from being tough or dry.
- Use a meat thermometer: To ensure that the drumsticks are cooked through, use a meat thermometer to check the internal temperature. The internal temperature should reach 165 degrees Fahrenheit.
- Let the drumsticks rest: After cooking the drumsticks, let them rest for a few minutes before serving. This will help to allow the juices to redistribute throughout the meat.
Conclusion:
Thanksgiving drumsticks are a delicious and easy-to-make dish that is perfect for a holiday meal. With a little planning and effort, you can create a delicious and memorable dish that your family and friends will love.
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