Best 2 Thanksgiving Green Bean Casserole Recipes

Thanksgiving is a time for family, friends, and delicious food. One of the most popular dishes served on Thanksgiving is green bean casserole. This classic dish is a creamy, cheesy casserole that is sure to please everyone at your table. If you are looking for the best recipe for thanksgiving green bean casserole, you have come to the right place. We have compiled a list of the top-rated recipes from around the web, so you can find the perfect one for your taste. Whether you like your casserole classic or you prefer to add your own unique twist, we have a recipe that will satisfy your cravings.

Here are our top 2 tried and tested recipes!

GREEN BEAN CASSEROLE WITH PUMPKIN SEED CRUMBLE (EAT CLEAN FOR THANKSGIVING)

Green Bean Casserole with Pumpkin Seed Crumble (Eat Clean for Thanksgiving) image

I came up with this 'eat clean' healthy green bean casserole recipe for the Thanksgiving feature article of Natural Health magazine using Dr. Oz's 10 super foods. The super food in this dish is pumpkin seeds. As for green bean casserole, although it's always been a hit in our family, I realize there are two types of people; those who love green bean casserole, and those who don't. As for me, even before I became enthused with eating and cooking healthfully I was never a particularly enthusiastic fan of mushroom soup dumped on top of green beans. Garnish with whole pumpkin seeds.

Provided by Ivy Larson

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 38m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon sea salt
1 pound fresh green beans, trimmed
2 tablespoons extra-virgin olive oil, divided
1 tablespoon minced garlic
1 (8 ounce) package baby portobello mushrooms, stemmed and roughly chopped
salt to taste
½ teaspoon ground white pepper, or to taste, divided
2 tablespoons white whole wheat flour (such as King Arthur®)
2 tablespoons whole milk (such as Natural by Nature®)
½ cup pumpkin seeds
¼ cup whole wheat panko bread crumbs
2 teaspoons extra-virgin olive oil

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch glass baking pan.
Fill a large bowl with cold water and ice to make an ice bath.
Fill a large pot with water and add 1 tablespoon salt; bring to a boil. Add green beans; boil until fork-tender, 5 to 6 minutes. Drain beans in a colander and immediately plunge them into the ice bath. Drain again. Pat dry with a kitchen towel or paper towels.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add garlic; saute for 1 minute. Add mushrooms; saute until softened, about 5 minutes. Season with salt and white pepper. Remove from heat. Toss in the cooked green beans. Transfer mixture to the baking pan.
Heat 1 tablespoon oil and flour in the skillet over medium-high heat. Cook, whisking constantly, until incorporated, about 1 minute. Add milk slowly, whisking until the roux is creamy and smooth, about 2 minutes. Season with salt and white pepper. Add roux to the pan, tossing to coat the green bean-mushroom mixture.
Combine pumpkin seeds, bread crumbs, and 2 teaspoons oil in a food processor. Pulse about 10 times until ground. Season with salt; pulse once more. Top green bean-mushroom mixture with the pulsed pumpkin seed mixture.
Bake in the preheated oven until top is golden brown, about 10 minutes.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 20.7 g, Fat 17.5 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 1379.5 mg, Sugar 2.8 g

THANKSGIVING GREEN BEAN CASSEROLE

Thanksgiving Green Bean Casserole image

I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional condensed cream of mushroom soup, which is full of msg. I use organic cream of mushroom soup, it is not condensed so there is no need to add any milk.

Provided by Cupcake-Princess

Categories Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 (14 1/2 ounce) cans cream of mushroom soup
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups frozen cut green beans, cooked
1 (6 ounce) can French-fried onions

Steps:

Preheat oven to 350 degrees. In a 3 quart casserole dish stir together soup, soy sauce, pepper, green beans, and half of the can of fried onions.
Bake for 25 to 30 minutes. Top with remaining fried onions and bake for 5 minutes more.

Tips:

For a creamier casserole, use heavy cream instead of milk.
To make the casserole ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and refrigerate it for up to 3 days. When you're ready to serve, reheat it in a 350°F oven until warmed through.
Serve the casserole with your favorite Thanksgiving dishes, such as turkey, stuffing, mashed potatoes, and cranberry sauce. For a vegetarian option, omit the bacon.
Garnish the casserole with fried onions, chopped parsley, or slivered almonds for a finishing touch.
For a healthier version, use low-fat milk or almond milk instead of cream, and use whole-wheat bread crumbs instead of white bread crumbs.
If you don't have cream of mushroom soup, you can make your own by blending together 1 cup of mushrooms, 1 cup of milk, and 1/4 cup of butter.

Conclusion:

Thanksgiving Green Bean Casserole is a classic holiday side dish that is sure to please everyone at the table. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. With its creamy sauce, crispy onions, and tender green beans, this casserole is sure to be a hit. So gather your ingredients and give this recipe a try – you won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #side-dishes #easy #holiday-event #thanksgiving #3-steps-or-less