Best 3 Thanksgiving Green Beans Recipes

THANKSGIVING GREEN BEANS

Steps:

• Preheat oven to 350°. In a small bowl, combine sour cream, sugar, salt and dill weed. In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally., Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes. Drain., Remove bacon with a slotted spoon; drain on paper towels. Discard drippings, reserving 6 tablespoons in pan. Add mushrooms, onions and, if desired, almonds to drippings; cook and stir over medium heat until mushrooms are tender, 4-6 minutes. Add garlic; cook and stir 1 minute longer. Remove from heat; stir in beans, bacon and croutons. Stir in sour cream mixture. Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheese. Bake until cheese is melted, 10-15 minutes.

RACHAEL RAY THANKSGIVING GREEN BEANS

Steps:

• Cook the bacon in a large skillet, on medium, until crisp. Transfer bacon to paper towels. In same skillet (off stove), add Worcestershire sauce, sugar, mustard, and Tabasco. Put skillet on high heat and add green beans, tossing with tongs, for about 6 minutes. Stir in red peppers and half of the bacon, for about a minute. Top with the rest of the bacon.

THANKSGIVING GREEN BEANS

Steps:

• Place green beans in a 9x9" baking pan that has been sprayed with cooking spray.
• Top with Swiss Cheese.
• In saucepan, melt 2 Tablespoons butter, add onion and cook until softened.
• Add flour and cook for 2 minutes, stirring constantly.
• Add sour cream, sugar, salt and pepper.
• Bring to a boil and cook for a few minutes until thickened.
• Pour over Swiss cheese.
• Melt remaining 2 Tablespoons butter or margarine and combine with cornflake crumbs.
• Spread over sour cream sauce.
• Bake at 400 degrees Fahrenehit for 30 minutes or until browned and bubbling around the sides.