Best 5 Thanksgiving Jell O Salad Recipes
Thanksgiving is a time for family, friends, and delicious food. And what better way to celebrate than with a classic Jell-O salad? This simple, yet festive dish is a staple at many Thanksgiving tables, and for good reason. It's easy to make, it's always a crowd-pleaser, and it's a great way to use up leftover cranberries. Whether you're a seasoned Jell-O salad maker or you're trying it for the first time, this article has everything you need to know to make the best Thanksgiving Jell-O salad ever.
Let's cook with our recipes!
THANKSGIVING JELL-O® SALAD
This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!
Provided by Julie Brookhiser
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.7 g, Cholesterol 11.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 380.8 mg, Sugar 36 g
ORANGE JELLO SALAD
My sister Julie's recipe. The only thing on my kid's plate at any dinner party or pot luck. Prep time does not include chill time.
Provided by ROBIN PENA
Categories Gelatin
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cream Jello and cream cheese until creamy.
- Heat milk and marshmallows in saucepan until marshmallows dissolve (stirring occasionally).
- Add to Jello mixture, stirring to combine.
- Add pineapple and oranges; drained.
- Fold in Cool Whip and mayo.
- Refrigerate until set, around 2 hours or overnight.
Nutrition Facts : Calories 511, Fat 27.8, SaturatedFat 18, Cholesterol 49.8, Sodium 296.5, Carbohydrate 62.9, Fiber 1.5, Sugar 50.1, Protein 7
CRANBERRY JELLO SALAD RECIPE
This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner!
Provided by Janelle
Time 5h45m
Number Of Ingredients 5
Steps:
- Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
- Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
- Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
- Bring juice to a boil then remove from heat immediately.
- Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
- Add cranberry sauce and stir. {Gelatin mixture should be thick}.
- Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
- Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
- Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
- Top with reserved crushed pineapple just before serving.
- Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 114 calories, Carbohydrate 27.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 1.2 grams fiber, Protein 1.4 grams protein, SaturatedFat 0 grams saturated fat, Sodium 50 grams sodium, Sugar 24.5 grams sugar
THANKSGIVING JELLO SALAD
Make and share this Thanksgiving Jello Salad recipe from Food.com.
Provided by BarbaraK
Categories Gelatin
Time 17m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make the jello according to package directions.
- Chop 1/2 c walnuts (or pecans) and add to jello.
- Cut up one apple in small cubes, add to jello.
- Cut up 2 ribs of celery and add to jello.
- Pour into a mold.
- Chill and serve.
Nutrition Facts :
CHICKEN BACON RANCH SALAD
I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.
Provided by Bibi
Categories Chicken Salad
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Line a salad plate with small Romaine lettuce leaves.
- Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
- Serve salad on the prepared plate and top with crumbled bacon.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg
Tips:
- Use fresh and ripe fruits: Fresh fruits will give your salad a better flavor and texture. If you are using canned fruits, drain them well and rinse them before using.
- Choose your Jell-O flavor wisely: The flavor of Jell-O you use will determine the overall flavor of your salad. If you are using a fruit salad, choose a Jell-O flavor that complements the fruits you are using. If you are using a vegetable salad, choose a Jell-O flavor that is savory, such as chicken or beef broth.
- Don't over-sweeten the salad: Jell-O is already sweet, so you don't need to add a lot of additional sugar. If you are using fresh fruits, you may not need to add any sugar at all. If you are using canned fruits, you may want to add a little bit of sugar to balance out the tartness of the fruit.
- Chill the salad thoroughly before serving: This will help the Jell-O to set and will make the salad more refreshing.
Conclusion:
Thanksgiving Jell-O salad is a classic holiday side dish that is easy to make and always a crowd-pleaser. With its vibrant colors and refreshing flavor, this salad is sure to be a hit at your next holiday gathering. So next time you're looking for a festive and delicious side dish, give Thanksgiving Jell-O salad a try.
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