Best 3 Thanksgiving Panini Recipes

Thanksgiving leftovers are a staple of the American post-Thanksgiving experience. But what if you could transform those leftovers into a totally new dish that's just as delicious as the original meal? With a panini press, you can create a mouthwatering Thanksgiving panini that's perfect for lunch, dinner, or a quick snack. Paninis are a great way to use up leftover turkey, stuffing, mashed potatoes, and cranberry sauce. Simply pile your favorite ingredients onto a piece of bread, grill it in a panini press until golden brown and melted, and you've got a delicious and easy meal that's sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

LEFTOVER THANKSGIVING PANINI

Leftover Thanksgiving Panini image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 15m

Yield 1 sandwich (2 servings)

Number Of Ingredients 8

Ingredients

2 tablespoons Dijon mustard
2 slices sourdough sandwich bread
2 slices Swiss cheese
1/3 cup shredded leftover roast turkey
3 tablespoons leftover cranberry sauce
1/3 cup leftover dressing
2 tablespoons leftover giblet gravy
2 tablespoons butter, at room temperature

Steps:

Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note). Spread the top with the remaining 1 tablespoon butter.
Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill on the other side.)
Pull the sandwich off the heat and slice it in half--this sandwich is to die for!

THANKSGIVING PANINI

Thanksgiving Panini image

This easy-to-prepare recipe combines favorite Thanksgiving leftovers, turkey, dressing and cranberry relish, in one delicious sandwich. Dipped into warm gravy, it makes a satisfying lunch or light supper after the holiday. Recipe Source: Williams Sonoma

Provided by Ceezie

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices country bread, each 1/2 inch thick
olive oil, for brushing
1 tablespoon mayonnaise
2 tablespoons cranberry sauce
2 -3 slices roasted turkey
1/2 cup prepared stuffing (leftover, cooked)
1/4 cup turkey gravy, warmed

Steps:

Preheat an electric panini maker according to the manufacturer's instructions.
Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of one slice with the mayonnaise. Spread the top of the other slice with the cranberry relish. Arrange the turkey on the mayonnaise. Top with the dressing, then top with the other bread slice, oiled side up.
Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden, 3 to 5 minutes.
Transfer the sandwich to a cutting board and cut in half. Serve immediately with the warmed gravy for dipping. Serves 1.

Nutrition Facts : Calories 668.7, Fat 18.6, SaturatedFat 3.6, Cholesterol 5, Sodium 1780.4, Carbohydrate 108.2, Fiber 7.3, Sugar 16.6, Protein 16.2

DAY AFTER THANKSGIVING TURKEY PANINI

Day After Thanksgiving Turkey Panini image

What a delicious way to use up some leftover turkey, ham, chicken, etc. These were gobbled up quick! And rave reviews recieved! Even the guys loved them! Hope you enjoy! My photo

Provided by Diane Atherton

Categories Other Breads

Time 10m

Number Of Ingredients 8

Ingredients

1 Tbsp apricot preserves
2 Tbsp dijon mustard
1/4 c leftover cranberry sauce
1/8 c pecans, chopped
4 slice ciabatta bread (also good on french bread)
4 slice swiss cheese (or provolone or cheese of choice)
3/4 c leftover turkey, shredded
4 Tbsp butter, softened

Steps:

1. Mix dijon mustard and apricot preserves together; set aside.
2. Mix cranberry sauce and chopped pecans; set aside.
3. Spread all bread slices on one side with dijon mustard and apricot mixture; top with slice of swiss cheese, shredded turkey, cranberry mixture, another slice of swiss and top with other bread with dijon/apricot side down.
4. Slather both sides of each sandwich generously with softened butter and grill in a panni press or in a heavy skillet, pressing with a spatula as they cook. Slice and serve.

Tips:

Use a sturdy bread that can hold up to the fillings, such as a ciabatta roll or a French baguette.
Spread a thin layer of butter or mayonnaise on the bread to prevent it from getting soggy.
Don't overload the panini with fillings, or it will be difficult to close and cook evenly.
Use a panini press or a heavy skillet to cook the panini until the bread is golden brown and the cheese is melted and gooey.
Serve the panini immediately with your favorite dipping sauce.

Conclusion:

Thanksgiving panini is a delicious and easy way to use up your leftover turkey and stuffing. With just a few simple ingredients, you can create a warm and comforting sandwich that the whole family will love. So next time you have some leftover turkey, don't just make a sandwich. Try one of these Thanksgiving panini recipes instead. You won't be disappointed!