Best 3 Thanksgiving Yams Recipes
Thanksgiving is a time for family, friends, and delicious food. Yams are a classic Thanksgiving dish, and there are many different ways to cook them. Whether you like them mashed, roasted, or baked, there's a recipe out there that's perfect for you. This article will provide you with the best recipes for cooking yams for Thanksgiving, so you can create a delicious and memorable meal that everyone will enjoy.
Here are our top 3 tried and tested recipes!
GRANDMA'S THANKSGIVING SWEET POTATO YAMS
This is an EASY recipe that my grandmother used to make. This is one of my favorites of hers. I don't like sweet potatoes, but I love these. I got the recipe from a friend of hers (she has passed) and decided to share. It's delicious and a sweet treat.
Provided by lovin2cook
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1" slices.
- In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
- Arrange sweet potato slices in 11"x14" casserole dish.
- Pour mixture over potatoes.
- Slice margarine into slices and arrange on the top.
- Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.
Nutrition Facts : Calories 305.2, Fat 5.8, SaturatedFat 1.2, Sodium 112.3, Carbohydrate 65, Fiber 2.6, Sugar 32.4, Protein 1.4
THANKSGIVING YAMS
Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
Provided by MISTY1549
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
- Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 72.5 g, Cholesterol 5.1 mg, Fat 5.4 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 184.2 mg, Sugar 34.9 g
THANKSGIVING YAMS RECIPE - (4.2/5)
Provided by á-4527
Number Of Ingredients 9
Steps:
- Cook yams in boiling water about 15 min. (check every 5 min as so to not overcook) Drain and Cool. In a small saucepan, melt butter, juice, brown sugar, salt, water, and cinnamon. While that is heating up, peel the potatoes and slice into chucks. Place potatoes in baking dish. Pour melted mixture over potatoes (it will only cover 1lb of yams. Double recipe if more than 1lb) Bake at 350 for 35 min. After 20 min add pecans and at the end, turn on the broiler and add the marshmallows. Broil for 5 min until marshmallows turn brown.
Tips:
- Choose the right yams: Look for yams that are firm and have smooth skin. Avoid yams that are bruised or have blemishes.
- Wash the yams thoroughly: Scrub the yams with a vegetable brush to remove any dirt or debris.
- Pierce the yams with a fork: This will help the yams cook evenly.
- Bake the yams at a high temperature: This will help to caramelize the sugars in the yams and give them a delicious flavor.
- Add some spices: Cinnamon, nutmeg, and ginger are all classic spices that pair well with yams. You can also add a little bit of salt and pepper.
- Serve the yams with your favorite toppings: Butter, brown sugar, marshmallows, and pecans are all popular toppings for yams.
Conclusion:
Yams are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you bake them, roast them, or mash them, yams are sure to be a hit at your next meal. With so many different recipes to choose from, you're sure to find the perfect way to enjoy this autumnal treat.
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