Best 3 The A P Original Spanish Bar Cake Recipes
Welcome to the ultimate guide to the authentic Spanish bar cake, also known as "pastel borracho" or "borracho cake." This delectable treat is a staple in Spanish cuisine, captivating taste buds with its boozy-infused sponge cake, creamy custard filling, and caramelized sugar topping. Prepare to embark on a culinary journey that will transport you to the vibrant streets of Spain, where every bite of this iconic cake is sure to leave you wanting more.
Let's cook with our recipes!
A&P'S SPANISH BAR CAKE
Steps:
- Grease bottom of pans. Preheat oven to 350. Mix all ingredients except raisins with electric mixer. Spoon in drained raisins.
- Pour in pans and bake 29-34 minutes.
- Cool and frost with your choice of frosting. I recommend cream cheese or butter cream although powder sugar sprinkled on works as well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPANISH BAR CAKE
Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)
Provided by Steve P.
Categories Bar Cookie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 8 ingredients together in an electric mixer; mix well.
- Add next 3 ingredients.
- Raisins should be added last.
- Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
- Cool thoroughly and frost if desired.
- For Frosting:Combine frosting ingredients in bowl.
- Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.
Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7
A & P SPANISH BAR CAKE
My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.
Provided by mandabears
Categories Dessert
Time 1h10m
Yield 1 13x9 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
- Place in large bowl.
- Add cake mix.
- Beat for 4 minutes.
- Stir in nuts and raisins.
- Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
- Bake for 55 minutes or until toothpick inserted in center comes out dry.
- Cool on rack.
- Frost when cool using either of the above recipes.
- Or dust with confectioners sugar.
- Frosting: For either method: Combine all ingredients.
- Beat until creamy and spreadable consistency.
Tips:
- Use a good quality chocolate. The better the chocolate, the better the cake will taste. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a greased and floured pan. This will help the cake to rise evenly and prevent it from sticking to the pan.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature. The cake will keep for up to 3 days.
Conclusion:
Spanish Bar Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Spanish Bar Cake a try. You won't be disappointed!
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