Best 3 The A P Original Spanish Bar Cake Recipes
Welcome to the ultimate guide to the authentic Spanish bar cake, also known as "pastel borracho" or "borracho cake." This delectable treat is a staple in Spanish cuisine, captivating taste buds with its boozy-infused sponge cake, creamy custard filling, and caramelized sugar topping. Prepare to embark on a culinary journey that will transport you to the vibrant streets of Spain, where every bite of this iconic cake is sure to leave you wanting more.
Here are our top 3 tried and tested recipes!
A&P'S SPANISH BAR CAKE
Steps:
- Grease bottom of pans. Preheat oven to 350. Mix all ingredients except raisins with electric mixer. Spoon in drained raisins.
- Pour in pans and bake 29-34 minutes.
- Cool and frost with your choice of frosting. I recommend cream cheese or butter cream although powder sugar sprinkled on works as well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPANISH BAR CAKE
Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)
Provided by Steve P.
Categories Bar Cookie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 8 ingredients together in an electric mixer; mix well.
- Add next 3 ingredients.
- Raisins should be added last.
- Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
- Cool thoroughly and frost if desired.
- For Frosting:Combine frosting ingredients in bowl.
- Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.
Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7
A & P SPANISH BAR CAKE
My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.
Provided by mandabears
Categories Dessert
Time 1h10m
Yield 1 13x9 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
- Place in large bowl.
- Add cake mix.
- Beat for 4 minutes.
- Stir in nuts and raisins.
- Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
- Bake for 55 minutes or until toothpick inserted in center comes out dry.
- Cool on rack.
- Frost when cool using either of the above recipes.
- Or dust with confectioners sugar.
- Frosting: For either method: Combine all ingredients.
- Beat until creamy and spreadable consistency.
Tips:
- Use a good quality chocolate. The better the chocolate, the better the cake will taste. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a greased and floured pan. This will help the cake to rise evenly and prevent it from sticking to the pan.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature. The cake will keep for up to 3 days.
Conclusion:
Spanish Bar Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Spanish Bar Cake a try. You won't be disappointed!
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