Best 4 The Best Baked Pineapple Chicken Thigh Marinade Recipes
Are you looking for a mouthwatering and delectable dish that will tantalize your taste buds? Look no further than the "Best Baked Pineapple Chicken Thigh Marinade"! This flavorful marinade, paired with tender chicken thighs and the tropical sweetness of pineapple, creates an explosion of flavors that will leave you craving more. With just a few simple ingredients and easy-to-follow steps, you can prepare this tantalizing dish that is perfect for a weeknight dinner, a special occasion, or a casual get-together with friends and family. Get ready to embark on a culinary journey that will make your taste buds dance with delight!
Let's cook with our recipes!
THE BEST BAKED PINEAPPLE CHICKEN THIGH MARINADE
The Best Pineapple Soy Chicken Thigh Marinade
Provided by Love Keil
Categories Chicken Recipe Dinner
Time 55m
Number Of Ingredients 9
Steps:
- In a mixing bowl combine pineapple juice, 1 1/2 tablespoon fresh ginger, 1 1/2 tablespoon soy sauce, 3-5 garlic cloves, 2 tablespoon sesame oil, 1 tablespoon light brown sugar, 1 teaspoon Kosher salt + black pepper, to taste. Mix with a spoon. Reserve 1/2 cup for sauce. Add chicken thighs, cover and marinade overnight or at least 6 hours.
- Preheat the oven to 400F. Place chicken thighs skin side down on a baking dish or cast iron skillet, bake for 20 minutes. Flip on the other side and pour 1/2 reserved sauce over the chicken thighs, rechurn back to the oven bake for 15 more minutes or until chicken thighs are cooked. Broil on high for 5 minutes.
- Garnish with sliced green onion. Enjoy!
PINEAPPLE CHICKEN THIGHS
The sweetness of pineapple is delicious in the golden brown sauce that covers the chicken.-LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the chicken in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes., In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 185°, basting occasionally.
Nutrition Facts : Calories 298 calories, Fat 9g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 795mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 26g protein.
PINEAPPLE CHICKEN MARINADE
This is the best marinade! It is super simple and lots of flavor. We usually let it set overnight. I have also used this for whole chickens, cornish game hens and pork. I have added a little fresh garlic for an added flavor. ENJOY!
Provided by mag05
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils. Let it cool a 5-10 minutes.
- Place chicken in a bowl or baggie and cover with marinade and refrigerate for at least 30 minutes.
- Remove chicken for marinade and cook. Do not rinse. We have grilled, baked and used our "Set it & forget it.".
Nutrition Facts : Calories 410.2, Fat 3.8, SaturatedFat 1, Cholesterol 131.7, Sodium 1532.4, Carbohydrate 36.2, Fiber 0.3, Sugar 33.1, Protein 55.5
CHICKEN THIGH MARINADE
Great marinade for chicken thighs. This makes enough for 8 skinless, boneless chicken thighs.
Provided by Kelly Fam Favourites
Categories Marinades
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together olive oil, soy sauce, lemon juice, brown sugar, parsley, garlic, salt, and pepper.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 4.6 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 630.5 mg, Sugar 3.5 g
Tips:
- Choose the right pineapple: Choose a ripe pineapple with a sweet and juicy flavor. If you can't find a fresh pineapple, you can use canned pineapple chunks or crushed pineapple in juice.
- Marinate the chicken thighs for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Use a baking dish with a lid: This will help to keep the chicken moist and prevent it from drying out.
- Bake the chicken thighs at a high temperature: This will help to caramelize the pineapple and brown the chicken skin.
- Let the chicken thighs rest before serving: This will help the juices to redistribute throughout the chicken and make it more tender.
Conclusion:
Baked Pineapple Chicken Thighs is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the pineapple adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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