Best 13 The Best Barbequed Chicken Ever Recipes

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If you're looking for the ultimate barbequed chicken recipe that will tantalize your taste buds and leave you craving more, look no further! This article will guide you through the process of creating the most succulent, flavorful, and fall-off-the-bone barbequed chicken you've ever tasted. With careful selection of ingredients, the right cooking techniques, and a touch of patience, you'll be able to impress your friends and family with this mouthwatering dish. Get ready to embark on a culinary journey that will redefine your barbequed chicken experience and make you the grill master of your backyard!

Check out the recipes below so you can choose the best recipe for yourself!

THE ULTIMATE BARBECUED CHICKEN



The Ultimate Barbecued Chicken image

For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.

Provided by Tyler Florence

Categories     main-dish

Time 3h20m

Yield 6 servings

Number Of Ingredients 19

2 quarts water
2 tablespoons kosher salt
1/4 cup brown sugar
2 garlic cloves, smashed with the side of a large knife
4 sprigs fresh thyme
6 chicken legs and thighs, still connected, bone in, skin on, about 10 ounces each
1 slice bacon
1 bunch fresh thyme
Extra-virgin olive oil
1/2 onion, chopped
2 garlic cloves, chopped
2 cups ketchup
1/4 cup brown sugar
1/4 cup molasses
2 tablespoons red or white wine vinegar
1 tablespoon dry mustard
1 teaspoon ground cumin
1 teaspoon paprika or smoked paprika if available
Freshly ground black pepper

Steps:

  • For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
  • Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
  • Preheat oven 375 degrees F.
  • Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.

BEST EVER BBQ CHICKEN



Best Ever BBQ Chicken image

The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the grill gives it the best flavor. I hope you enjoy this as much as we do - it's a favorite at this house.

Provided by DDW7976

Categories     Chicken Breast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 garlic cloves, minced
2 teaspoons butter
1 cup Heinz ketchup (a must for us)
1/4 cup packed brown sugar
1/4 cup chili sauce (Heinz is a good one)
2 tablespoons Worcestershire sauce
1/2-3/4 tablespoon celery seed
1 tablespoon prepared yellow mustard
1/2 teaspoon salt
2 dashes hot pepper sauce
8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)

Steps:

  • In a saucepan, saute the garlic in butter until tender.
  • Add the next 8 ingredients.
  • Bring to a boil, stirring constantly.
  • Remove from the heat and set aside.
  • Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
  • Baste with sauce.
  • Grill 15 minutes longer or until juices run clear.
  • Continue basting and turning during the last 15 minutes of cooking.
  • Serve with any extra sauce you set aside for dipping.
  • (The sauce is just that delicious!).

MEMORIAL DAY BEST BBQ CHICKEN EVER!



Memorial Day Best BBQ Chicken Ever! image

This recipe is everything off the shelf, nothing too fancy, but wonderful and perfect for grilling. Marinate, or add sauce directly to the chicken. Send the kids to do the dishes and enjoy the evening!

Provided by Bradley B.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 8h50m

Yield 6

Number Of Ingredients 6

½ cup Worcestershire sauce
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
2 ½ tablespoons brown sugar
1 ½ tablespoons ketchup
6 skinless, boneless chicken breast halves

Steps:

  • In a large bowl, blend the Worcestershire sauce, Cajun seasoning, garlic powder, brown sugar, and ketchup. Place the chicken in the bowl, and coat thoroughly with the sauce mixture. Cover, and refrigerate 8 hours or overnight.
  • Heat an outdoor grill for medium heat, and lightly oil grate.
  • Discard the marinade, and grill chicken 6 to 8 minutes per side on the prepared grill, or until no longer pink and juices run clear.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 11.4 g, Cholesterol 67.1 mg, Fat 2.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 403.1 mg, Sugar 8.7 g

OVEN-STYLE BARBEQUED CHICKEN



Oven-Style Barbequed Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h20m

Yield 4 main course servings

Number Of Ingredients 20

2 tablespoons vegetable oil
1 tablespoon plus 1 teaspoon chili powder
3/4 teaspoon paprika
3/4 teaspoon rubbed sage
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
Pinch of cayenne pepper
3 1/2 pounds mixed chicken parts- legs, thighs, and breast (skin-on), about 8 pieces
Kosher salt and freshly ground black pepper
1 cup QUICK BARBEQUE SAUCE, recipe follows
2 tablespoons vegetable oil, like soy, corn or peanut
1/2 medium Spanish onion, chopped
6 cloves garlic, minced
Pinch of crushed red pepper
1 tablespoon tomato paste
1 (28-ounce) can whole, peeled tomatoes (with puree), pureed
1 cup plus 2 tablespoons red wine vinegar
1 cup firmly packed light brown sugar
1 1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a large bowl, mix together the oil, chili powder, paprika, sage, mustard, ginger, and cayenne until a paste is formed.
  • Add the chicken pieces and rub the spice paste all over, including under the skin. Cover with plastic wrap and refrigerate for 2 hours.
  • Preheat the broiler. Place a rack about 9 inches from the broiler element. Place the chicken on a foil-lined baking sheet or broiler pan. Season the chicken all over with salt and pepper and arrange skin-side down. Broil for 10 minutes, turning the pan occasionally so the meat cooks evenly. Remove the pan from the oven and baste the meat all over with the sauce, turn the chicken pieces skin side-up and broil, basting and turning the pan occasionally, until cooked through and crispy and the sauce has browned lightly, about 10 minutes more. Transfer to a serving platter and serve immediately.
  • Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more.
  • Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.

SUPER SIMPLE OVEN BARBEQUED CHICKEN



Super Simple Oven Barbequed Chicken image

This dish is a good alternative to BBQ chicken and is also good for anyone on a carbohydrate restrictive diet. Lots if good flavor! This recipe can be altered to serve as little or as many as you like.

Provided by O. Romaine

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 9

6 bone-in chicken breast halves, with skin
1 tablespoon Worcestershire sauce
1 tablespoon hickory-flavored liquid smoke
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons dried oregano
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange chicken pieces in a lightly greased 9x13 inch baking dish, allowing room between pieces. Drizzle with Worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano and salt and pepper to taste.
  • Cover dish with aluminum foil and bake for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 2.6 g, Cholesterol 126.6 mg, Fat 14.4 g, Fiber 0.9 g, Protein 45.4 g, SaturatedFat 3.7 g, Sodium 145.4 mg, Sugar 0.6 g

THE BEST OVEN BARBECUED CHICKEN



The Best Oven Barbecued Chicken image

This chicken has the best tangy barbecue sauce! Can't get enough of this one. We serve it with a warm baked potato and drizzle the extra sauce all over everything! Yummy!

Provided by MadzMom

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts
1/4 cup water
1/4 cup apple cider vinegar
1/2 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons diced onions (I use white)

Steps:

  • Combine all ingredients, except the chicken, and simmer for 10 minutes.
  • Put chicken in baking dish and half of the sauce over it.
  • Set aside rest of sauce to pour over cooked chicken.
  • Bake at 350°F for 50- 60 minutes, basting twice.

DELICIOUS OVEN BARBECUED CHICKEN



Delicious Oven Barbecued Chicken image

A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. -Marge Wagner, Roselle, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

6 bone-in chicken breast halves (8 ounces each)
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup white vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a nonstick skillet coated lightly with oil, brown chicken over medium heat. Transfer to a 13x9-in. baking dish coated with cooking spray., Recoat skillet with oil. Add onion; cook and stir over medium heat until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Pour over chicken. , Bake, uncovered, until a thermometer inserted in chicken reads 170°, 35-45 minutes.

Nutrition Facts : Calories 324 calories, Fat 10g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 602mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

BARBECUED CHICKEN LEGS



Barbecued Chicken Legs image

On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 8

2 chicken leg quarters
1 tablespoon canola oil
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon cider vinegar
1 tablespoon steak sauce
Dash hot pepper sauce

Steps:

  • In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken., Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.

Nutrition Facts : Calories 412 calories, Fat 23g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 779mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein.

CHICKEN WORLD'S BEST BBQ CHICKEN



Chicken World's Best BBQ Chicken image

Summer time is a time to get outdoors and start making the world's best BBQ chicken recipe.The world's best BBQ chicken recipe got its name because of its phenomenal flavors! You've never had chicken this good.

Provided by Timothy H.

Categories     Chicken Thigh & Leg

Time 2h50m

Yield 4-5 serving(s)

Number Of Ingredients 20

6 chicken legs with thigh (still connected, bone in, skin on, about 10 ounces each)
2 quarts water
2 tablespoons kosher salt
1/4 cup brown sugar
2 garlic cloves, smashed with the side of a large knife
4 sprigs fresh thyme
1 slice bacon
1 bunch fresh thyme
extra-virgin olive oil
1/2 onion, chopped
2 garlic cloves, chopped
2 cups ketchup
1 cup pineapple-apricot preserves
1/4 cup brown sugar
1/4 cup molasses
2 tablespoons wine vinegar
1 tablespoon dry mustard
1 teaspoon ground cumin
1 teaspoon paprika
fresh ground black pepper

Steps:

  • In a mixing bowl combine the water, salt, brown sugar, garlic, and thyme.
  • Pour the brine into a 2-gallon sized ziploc plastic bag.
  • Add chicken; close the bag and refrigerate 2 hours.
  • Wrap the slice of bacon around the bunch of thyme and tie with cooking twine together.
  • In a large saucepan over medium heat heat about 2 tablespoons of oil.
  • Add the thyme and cook slowly 3 to 4 minutes.
  • Add the onion and garlic and cook slowly without changing colors.
  • Add ketchup, preserves, brown sugar, molasses, wine vinegar, dry mustard, cumin, paprika and fresh ground black pepper.
  • Give the sauce a stir and turn the heat down to low.
  • Cook slowly for 20 minutes to saturate the flavors together.
  • Directions for Grilling:.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Preheat oven 375 degrees Fahrenheit.
  • Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat.
  • Dip a few paper towels in oil and rub the grates of the grill to make a nonstick surface for grilling chicken.
  • Take the chicken out of the brine bag, pat it down on some paper towels.
  • Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes.
  • Transfer the grilled chicken to a cookie sheet and then place in the oven.
  • Cook the chicken for 15 minutes.
  • Remove chicken from the oven and brush liberally, coating every inch of the legs with the barbecue sauce.
  • Return chicken to the oven for 30 more minutes, basting the chicken for a second time half way through remaining cooking time.
  • Serve with extra reserved sauce.

Nutrition Facts : Calories 1003.5, Fat 32.5, SaturatedFat 9, Cholesterol 209.3, Sodium 5097.4, Carbohydrate 131.3, Fiber 2, Sugar 105.3, Protein 49

THE BEST CROCKPOT BBQ CHICKEN



The Best Crockpot BBQ Chicken image

The easiest bbq chicken you'll ever make from https://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html

Provided by Gagoo

Categories     One Dish Meal

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts, boneless, skinless
1 cup barbecue sauce
1/4 cup zesty Italian dressing
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt (to taste)

Steps:

  • Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
  • In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  • Pour over chicken, cover and cook on HIGH for 3-4 hours.
  • Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  • Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

Nutrition Facts : Calories 582.5, Fat 25.4, SaturatedFat 6.7, Cholesterol 145.3, Sodium 1158.1, Carbohydrate 38.5, Fiber 0.4, Sugar 31.3, Protein 47.4

CONTEST-WINNING BARBECUED CHICKEN



Contest-Winning Barbecued Chicken image

When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves this recipe because of the zesty seasoning blend and no-fuss barbecue sauce. -Linda Scott, Hahira, Georgia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 16

2 broiler/fryer chickens (3 to 4 pounds each), cut up
SPICE RUB:
2 tablespoons onion powder
4 teaspoons salt or salt substitute
1 tablespoon paprika
2 teaspoons garlic powder
1-1/2 teaspoons chili powder
1-1/2 teaspoons pepper
1/4 teaspoon ground turmeric
Pinch cayenne pepper
SAUCE:
2 cups ketchup
3 tablespoons brown sugar
2 tablespoons dried minced onion
2 tablespoons thawed orange juice concentrate
1/2 teaspoon liquid smoke, optional

Steps:

  • Pat chicken pieces dry. In a small bowl, mix spice rub ingredients; reserve 1 tablespoon spice rub for sauce. Rub remaining spice rub on all sides of chicken., Grill chicken, uncovered, over medium heat 20 minutes, skin side down. Meanwhile, combine all sauce ingredients; stir in reserved spice rub. Turn chicken; grill 20-30 minutes longer or until juices run clear, basting frequently with sauce.

Nutrition Facts : Calories 471 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 2062mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 42g protein.

THE BEST BARBEQUED CHICKEN EVER



The Best Barbequed Chicken Ever image

This chicken is marinated for 12 to 18 hours, then cooked on a grill. It is so tender and flavorful, you won't want to stop at just one piece! The marinade is easy to double if you need to make more! Note: This recipe calls for chicken breasts, but you can use any chicken parts you like. If you're using skinless, boneless chicken breasts as per this recipe, cut marinating time in half (6 to 9 hours)!

Provided by Mary

Categories     Chicken Breasts

Time 9h40m

Yield 6

Number Of Ingredients 5

12 skinless, boneless chicken breast halves
1 cup vegetable oil
2 cups lemon-lime flavored carbonated beverage
1 cup soy sauce
1 ½ teaspoons garlic powder

Steps:

  • To Make Marinade: In a medium bowl combine the oil, lemon-lime beverage, soy sauce and garlic powder. Stir thoroughly until you have a good mixture.
  • Put chicken and marinate together in a plastic container and marinate in the refrigerator for 12 to 18 hours (6 to 9 hours if using skinless, boneless chicken breasts) before barbequing.
  • Barbeque slowly - don't overcook. Turn frequently, basting with marinade with each turn. Cook until meat is no longer pink in the center and juices run clear. Discard any remaining marinade after use.

Nutrition Facts : Calories 643.4 calories, Carbohydrate 12.8 g, Cholesterol 136.9 mg, Fat 39.6 g, Fiber 0.4 g, Protein 57.3 g, SaturatedFat 5.5 g, Sodium 2568.3 mg, Sugar 0.9 g

EASY OVEN BARBEQUED (BARBECUED) CHICKEN



Easy Oven Barbequed (Barbecued) Chicken image

Is this the very best barbequed chicken you ever tasted? Nope.... but it's pretty darn good! It's also about as easy as any scratch entree recipe you'll ever make. I prepared it a few nights back when I couldn't come up with anything for supper until late in the day -- that's when I remembered the frozen chicken (cut up) in my freezer. If the chicken is still half-frozen even after some defrosting in the microwave, this recipe still works fine.

Provided by Bone Man

Categories     Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 chicken, cut up (skin on)
12 ounces barbecue sauce (1 bottle)
1 tablespoon seasoning salt
1/2 cup butter
1/2 cup water

Steps:

  • Pre-heat your oven to 350-degrees F.
  • Dump the cut up chicken parts (you can use all of one kind, such as thighs or drumsticks if you wish -- just use about three pounds or a little more, of chicken) into a large mixing bowl. Melt the butter in the microwave and pour it all over the chicken (if the chicken is really cold the butter will re-solidify and that's okay.).
  • Sprinkle the seasoning salt all over the chicken and blend the chicken parts around until they are evenly covered with the butter and seasoned salt. I don't bother to trim the chicken -- it really makes little difference whether you do or not. You can also add a little garlic powder and/or herbs if you like those flavors -- a little rosemary would be terrific.
  • Prepare a roasting pan (or large casserole dish) by placing a rack in the bottom (or anything else, such as an ovenproof plate) which will keep the chicken off the bottom. Add the water to the bottom of the roasting pan. Lay out the chicken on the rack. Cover the roaster with a lid or aluminum foil and bake for one hour at 350-degrees F.
  • At the end of the hour, uncover the chicken and brush on the barbeque sauce until the chicken parts are well-covered. Don't worry too much about the undersides. Re-set the oven to 250-degrees F. and bake the chicken for another full hour (add another 1/2 cup of water if the roasting pan is dry -- this steams the chicken and gets it really tender.) Serve with side dishes (I like steamed asparagus and microwave-baked potatoes.).
  • I like to serve the chicken with additional barbeque sauce at the table. My three favorite commercial sauces (in order of preference) are Kroger's hickory sauce (store brand), Sweet Baby Ray's sauce, and Open Pit (regular.).

Tips:

  • Use a high-quality barbecue sauce: The sauce is what makes or breaks a barbecue chicken dish, so don't skimp on the quality. Look for a sauce that is thick and flavorful, with a good balance of sweetness and smokiness.
  • Marinate the chicken: Marinating the chicken helps to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more complex marinade with ingredients like yogurt, honey, and spices.
  • Cook the chicken over indirect heat: This will help to prevent the chicken from burning and will allow it to cook evenly. If you're using a charcoal grill, place the chicken on the grate above the coals. If you're using a gas grill, turn off the burner directly below the chicken.
  • Baste the chicken regularly: Basting the chicken with the barbecue sauce helps to keep it moist and flavorful. You can baste the chicken every 15-20 minutes, or more often if you're using a high-heat grill.
  • Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.

Conclusion:

Barbecue chicken is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're cooking it for a backyard barbecue or a special occasion, these tips will help you make the best barbecue chicken ever.

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