Best 3 The Best Pecan Pie Recipes

Are you searching for a dessert that is both delicious and special? If so, then look no further than the classic pecan pie. This delectable treat is the perfect way to end a meal or to enjoy as a sweet snack. With its golden, buttery crust and rich, caramel-like filling, pecan pie is a true delight that is sure to please everyone. But what makes a pecan pie truly exceptional? Is it the quality of the pecans, the sweetness of the filling, or the buttery flavor of the crust? The answer, of course, is a combination of all three. In this article, we will explore the secrets behind the best pecan pie, from selecting the right ingredients to perfecting the baking technique. So whether you are a seasoned baker or just starting out, let us guide you on your journey to creating the best pecan pie you have ever tasted.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PECAN PIE RECIPE

Easy Pecan Pie Recipe image

This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe.

Provided by Shelly

Categories Pie

Time 1h10m

Number Of Ingredients 7

Ingredients

1 cup Karo® Light OR Dark Corn Syrup
3 eggs
1 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1-1/2 cups (6 ounces) coarsely chopped pecans
1 (9-inch) unbaked OR frozen deep-dish pie crust

Steps:

Preheat oven to 350°F.
Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
Stir in pecans.
Pour the mixture into pie crust.
Bake on center rack of oven for 60 to 70 minutes.
Cool for at least 2 hours on wire rack before serving.

Nutrition Facts : ServingSize 1 slice, Calories 304 calories, Sugar 46.7 g, Sodium 54.6 mg, Fat 12.4 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 48.9 g, Fiber 1.1 g, Protein 3 g, Cholesterol 61.9 mg

THE BEST PECAN PIE

The Best Pecan Pie image

Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

Dough for single-crust pie
1/2 cup butter
2-1/2 cups coarsely chopped pecans
3/4 cup packed brown sugar
3/4 cup maple syrup
1/2 teaspoon salt
3 large eggs, beaten
2 tablespoons whiskey or bourbon, optional
2 teaspoons vanilla extract
Optional: Whipped cream and ground cinnamon

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.

Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.

PECAN PIE

Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories Desserts Pies Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

Tips:

Use fresh, high-quality pecans. This will give your pie the best flavor.
Toast the pecans before using them. This will enhance their flavor and make them more fragrant.
Use a combination of light and dark corn syrup. This will give your pie the perfect balance of sweetness and flavor.
Don't overcook the pie. The filling should be set, but still slightly jiggly in the center.
Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.
Serve the pie with whipped cream or ice cream.

Conclusion:

Pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and crunchy pecan topping, it's sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, these recipes will help you make the best pecan pie you've ever tasted.