Best 2 The Best Vegetarian Pizza Recipes

THE BEST VEGETARIAN PIZZA

The Best Vegetarian Pizza image

This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice.

Provided by LeighzCookin

Categories Spreads

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup sour cream
2 cups fresh grated parmesan-romono cheese
1/2 cup Miracle Whip
1/8 cup green bell pepper
1/8 cup red bell pepper
1/2 teaspoon garlic powder
1/2 cup chopped broccoli, fleurets
1/2 cup chopped cauliflower, ffleurets
1/2 cup grated carrot
1/4 cup grated radish
1/4 cup yellow pepper
1/4 cup red bell pepper
1 pizza crust

Steps:

Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl.
I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
Be sure to finely chop all peppers.
Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
You can add tomatos I would pat them dry though.

VEGGIE PIZZA

Veggie Pizza image

I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.

Provided by MERRI C

Categories Main Dish Recipes Pizza Recipes

Time 2h25m

Yield 16

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 teaspoon dried dill weed
¼ teaspoon garlic salt
1 (1 ounce) package ranch dressing mix
1 small onion, finely chopped
1 stalk celery, thinly sliced
½ cup halved and thinly-sliced radishes
1 red bell pepper, chopped
1 ½ cups fresh broccoli, chopped
1 carrot, grated

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
Bake for 10 minutes, let cool.
In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g

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