Best 3 The Best Yummy Low Fat Grilled Cheese Sandwich Ever Recipes
In the realm of comfort food, few dishes can rival the classic grilled cheese sandwich. With its melted, gooey cheese nestled between two slices of golden-brown bread, it's a culinary delight that brings back childhood memories and warms the soul. But what if you could elevate this classic dish to new heights of flavor and satisfaction, all while keeping it light and healthy? Get ready to embark on a culinary journey as we present you with the recipe for the ultimate low-fat grilled cheese sandwich, a culinary masterpiece that combines taste, nutrition, and sheer indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
BEST EVER GRILLED CHEESE SANDWICHES
You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
THE BEST YUMMY, LOW-FAT GRILLED CHEESE SANDWICH EVER!!
This is the BEST grilled cheese sandwich ever!! Friends taught me how to make it. I had it EVERYDAY cuz it was really that good. =) The bread is cheese bread-like. For every person I've made it for, they love it so much and it's supereasy that they make it for others. ENJOY!!!
Provided by jenjen
Categories Breakfast
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- For this sandwich, I used the George Foreman Grill, but any panini grill will work also.
- Spray PAM on one side of the bread. Sprinkle grated parmesan cheese on the PAM sprayed side. Place the slice of bread with the grated parmesan side down. Place a slice of cheese on top. Put the second slice of bread on top of the cheese.
- Spray PAM on the top side of the second slice of bread. Sprinkle grated parmesan cheese on top.
- Close your grill and wait.
- ENJOY!
Tips:
- Use a good quality bread: A hearty, flavorful bread will make all the difference in your grilled cheese sandwich. Look for a bread that is slightly thick and has a good crust.
- Spread your butter or mayonnaise all the way to the edges: This will help to prevent the bread from sticking to the pan and will also help to brown it evenly.
- Use a good quality cheese: The cheese is the star of the show in a grilled cheese sandwich, so don't skimp on it. Use a cheese that melts well and has a good flavor.
- Don't overcrowd the pan: If you're making multiple grilled cheese sandwiches, don't overcrowd the pan. This will prevent the sandwiches from cooking evenly.
- Cook the sandwich over medium heat: Medium heat will help to prevent the bread from burning and will allow the cheese to melt evenly.
- Flip the sandwich only once: Flipping the sandwich too often will make the bread dry and tough. Flip the sandwich only once, when the bottom is golden brown.
- Serve the sandwich immediately: A grilled cheese sandwich is best served hot and fresh. Serve it with your favorite sides, such as tomato soup, chips, or fruit.
Conclusion:
A grilled cheese sandwich is a simple but delicious comfort food that can be enjoyed by people of all ages. With just a few simple ingredients, you can make a grilled cheese sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this low-fat grilled cheese sandwich recipe a try.
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