Best 5 The Cake Mix Doctor Peanut Butter Brownies Recipes

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Indulge in the delectable goodness of "The Cake Mix Doctor Peanut Butter Brownies"! Dive into a world of rich, fudgy chocolate and peanut butter flavors that dance harmoniously in your mouth. These brownies, crafted with the magic of a cake mix, promise an effortless baking experience, allowing you to savor the heavenly taste of homemade treats without the hassle. Relish the perfect balance of textures, from the crispy outer layer to the soft and chewy center. Prepare to embark on a culinary journey where simplicity meets indulgence, resulting in a dessert that will leave you craving more.

Here are our top 5 tried and tested recipes!

CAKE MIX PEANUT BUTTER BROWNIES



Cake Mix Peanut Butter Brownies image

Dressing up a boxed cake mix with peanut butter and melted chocolate chips is the secret to this super easy recipe. My daughter Delleen got this recipe from co-workers and then shared it with me.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 7

1 package chocolate cake mix (regular size)
1/3 cup vegetable oil
1 large egg, room temperature
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, melted
1/2 cup peanut butter
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER BROWNIES USING A CAKE MIX!



Peanut Butter Brownies Using a Cake Mix! image

This recipe uses a chocolate fudge cake mix, for the crust and awesome tasting peanut butter topping....easy and you will make this again!

Provided by pegasuslegend

Categories     Dessert

Time 20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box fudge cake mix
1/2 cup margarine (I use light cant beleive its not butter) or 1/2 cup butter (I use light I cant beleive its not butter)
1 eggs or Egg Beaters egg substitute
1 (14 ounce) can sweetened condensed milk (not evaporated)
1/2 cup peanut butter
1 tablespoon vanilla

Steps:

  • Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ --.
  • After the ten minutes remove from oven.
  • Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set -- .

THE CAKE MIX DOCTOR - PEANUT BUTTER BROWNIES



The Cake Mix Doctor - Peanut Butter Brownies image

This sweet recipe comes from 'The Cake Mix Doctor Returns'. It was fun to make and was a great hit at work. I used a fudge brownie mix and the brownies almost tasted like peanut butter fudge.

Provided by Jaye Anna

Categories     Dessert

Time 48m

Yield 30 bars (approx)

Number Of Ingredients 7

1 (20 ounce) package brownie mix
1 cup crunchy peanut butter
8 tablespoons butter, melted
2 large eggs
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 teaspoons pure vanilla extract

Steps:

  • 1) Place rack in the center of the oven and preheat to 350°F Set aside ungreased 13 by 9 inch metal baking pan.
  • 2) Place the brownie mix, peanut butter, butter and eggs in a large mixing bowl and beat with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the side of the bowl with a rubber spatula. The mixture will be thick. Set aside about 1 ½ cups for the topping. Place the remaining brownie mixture in the baking pan, pressing it over the bottom of the pan with your fingertips so that it reaches all sides. Set pan aside.
  • 3) Place the chocolate chips and condensed milk in a medium size microwave-safe glass bowl and microwave on high power for 1 minute. Stir in the vanilla and continue stirring until the chocolate has melted and the mixture is smooth and creamy. Pour the chocolate mixture into the baking pan, spreading it evenly with the rubber spatula so that it reaches the sides of the pan. Using your fingertips, crumble the reserved topping and scatter it over the chocolate mixture. Place the pan in the oven.
  • 4) Bake the brownies until the edges have set and the top crust springs back when lightly pressed with a finger, 28 to 32 minutes. Transfer the baking pan to a wire rack and let the brownies cool for 20 minutes before cutting them into bars and serve.

CAKE MIX PEANUT BUTTER BROWNIE RECIPE RECIPE - (4.2/5)



Cake Mix Peanut Butter Brownie Recipe Recipe - (4.2/5) image

Provided by Okcoja

Number Of Ingredients 8

Cake Mix Peanut Butter Brownies
1 yellow cake mix
2 eggs
1/3 vegetable oil
1/2 cup peanut butter (smooth or chunky)
1 cup peanut butter chips (or chocolate)
1/2 cup peanuts or walnuts
Preheat your oven to 350°

Steps:

  • 1.Using a hand held or Kitchen Aid Mixer, mix the cake mix, eggs and oil. Add and mix peanut butter. Stir in your nuts and chips. The mixture is thick! 2.Pat the batter into a 9 x 9 inch pan. 9 x 13 can also be used if you want them a little thinner. 3.Bake 14-17 minutes at 350° or until golden brown like in the photo. These need to sit for at least 20 minutes after cooking since they are soft and gooey.

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

Tips:

  • For a richer brownie, use dark chocolate chips instead of semi-sweet chocolate chips.
  • To make the brownies chewier, reduce the amount of flour by 1/4 cup.
  • For a fudgier brownie, increase the amount of butter by 1/4 cup.
  • To add a crunchy texture, top the brownies with chopped nuts or toffee bits before baking.
  • For a fun twist, swirl in a layer of peanut butter or Nutella before baking.

Conclusion:

These peanut butter brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and peanut butter swirl, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these brownies a try!

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