Best 4 The Cake That Doesnt Last Recipes
If you are searching for a delightful treat that disappears quickly, then you have found the right place. This article presents a selection of the best recipes for "the cake that doesn't last," a scrumptious dessert that will surely be a hit at any gathering. From classic chocolate to fruity and nutty flavors, these recipes offer a range of options to satisfy various tastes and preferences. Each cake is designed to be irresistible, tempting you with its moist texture, rich flavor, and beautiful presentation. Whether you are a seasoned baker or new to the kitchen, these recipes provide easy-to-follow instructions, ensuring that you can create a delectable masterpiece that won't last long on the dessert table.
Check out the recipes below so you can choose the best recipe for yourself!
THE CAKE THAT DOESN'T LAST
This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
Provided by Jenny Busch
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h45m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
- Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 g, Cholesterol 39.9 mg, Fat 30.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 35.2 g
THE CAKE THAT WON'T LAST
This cake with bananas, pineapple, and pecans will take a while to bake, but it's quick and easy to mix up.
Provided by Stephen Williams
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large fluted tube pan (such as Bundt®).
- Combine flour, baking soda, cinnamon, and salt in a large bowl.
- Mix together vegetable oil and eggs in a separate large bowl with an electric mixer. Add sugar and mix until well combined. Mix in bananas. Fold in flour mixture with a spatula until well combined. Fold in pineapple and pecans. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 812.4 calories, Carbohydrate 104.8 g, Cholesterol 55.8 mg, Fat 42.6 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 6.4 g, Sodium 264.7 mg, Sugar 69.7 g
CAKE THAT DOESN'T LAST
Make and share this Cake That Doesn't Last recipe from Food.com.
Provided by AuntCoco
Categories Dessert
Time 1h34m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix by hand and pour into Bundt pan.
- Bake at 350 degrees for 1 hour and 20 minute.
Nutrition Facts : Calories 404.8, Fat 21.4, SaturatedFat 2.8, Cholesterol 34.9, Sodium 202.1, Carbohydrate 50.6, Fiber 2, Sugar 29.7, Protein 4.5
CAKE THAT DOESN'T LAST!
I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".
Provided by Boyz 5
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix dry ingredients in bowl.
- Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
- DON"T BEAT!
- Pour into greased tube pan.
- Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.
Tips:
Selecting Fresh Ingredients: - Use high-quality, fresh ingredients to ensure the best flavor and texture of your cakes. Fresh butter, eggs, and milk will make a big difference. Proper Measurements: - Be precise with your measurements. Using a kitchen scale to measure ingredients is recommended for accuracy. Correct proportions are crucial for cake success. Creaming Butter and Sugar: - Cream the butter and sugar together until light and fluffy. This step incorporates air into the mixture, resulting in a tender and airy cake crumb. Adding Eggs: - Add eggs one at a time, ensuring each egg is fully incorporated before adding the next. This helps prevent curdling and ensures a smooth batter. Mixing Dry and Wet Ingredients: - Alternately add the dry and wet ingredients to the batter in small batches. Start and end with the dry ingredients to prevent overmixing. Overmixing can lead to a dense, tough cake. Baking Temperature: - Preheat your oven to the correct temperature before baking. The oven temperature should be accurate for proper baking. Baking Time: - Bake the cake for the specified time or until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake. Cooling the Cake: - Allow the cake to cool completely before frosting or decorating. Cooling prevents the frosting from melting and ensures the cake is structurally stable.Conclusion:
With careful attention to detail and a few simple tips, you can create delicious, moist cakes that will be enjoyed by all. Experiment with different flavors and techniques to find your favorites. Remember, baking is a science, but it's also an art. Don't be afraid to let your creativity shine through in your creations. By following these tips and practicing regularly, you'll become a pro baker in no time!
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