Best 2 The Celtic Buck Recipes

The Celtic buck, a dish of Scottish origin, is a traditional main course made from venison. It is believed to have been created in the 1800s, with its name derived from the Celtic people and their hunting practices. The Celtic buck is a simple yet hearty dish that showcases the unique flavor of venison. Its succulent texture and rich aroma make it a favorite among those who enjoy game meats. This article will provide you with a comprehensive guide to preparing the Celtic buck, including the best cuts of venison to use, the essential spices and herbs needed, and step-by-step instructions for cooking it to perfection. Whether you are a seasoned chef or a home cook looking to try something new, this article will equip you with all the knowledge you need to create a delectable Celtic buck that will impress your family and friends.

Here are our top 2 tried and tested recipes!

THE CELTIC BUCK

The Celtic Buck image

A "buck" is a traditional type of drink containing a spirit, lemon or lime juice, and ginger ale. Julie Reiner, the owner-mixologist of New York's Clover Club cocktail bar, serves this version during the holiday season. It has a Scotch whisky base (she prefers the light flavor of Famous Grouse, but you can use any brand) and a balanced mix of autumnal and winter flavors: pear, allspice (infused into a simple syrup before making the cocktail), ginger, and cinnamon. The recipe makes more allspice syrup than you'll need, but the extra will keep for up to three weeks and is delicious in glögg or a Tom & Jerry It can also be served as a nonalcoholic beverage, sans Scotch.

Provided by Julie Reiner

Categories Scotch Alcoholic Cocktail Party Cocktail Lemon Pear Engagement Party Party Drink

Yield Makes 1 drink

Number Of Ingredients 14

Ingredients

For allspice syrup:
1 tablespoon (1/2 ounce) whole allspice berries or 1 teaspoon ground allspice
2 cups sugar
2 cups water
For cocktail:
1/4 cup (2 ounces) Scotch whisky
2 tablespoons (1 ounce) pear nectar
1 tablespoon (1/2 ounce) fresh lemon juice
About 5 to 6 cubes ice
3 tablespoons (1 1/2 ounces) ginger ale
3 slices pear (optional)
1 stick cinnamon (optional)
Special Equipment
1 toothpick, 2 thin straws (optional)

Steps:

Make allspice syrup:
If using whole allspice, in spice or coffee grinder, buzz until powdery (about 20 seconds)
In medium saucepan over moderately high heat, combine 2 cups water and sugar, stirring until sugar dissolves. Bring to boil, then stir in allspice. Remove from heat and let stand 45 minutes. Strain through fine-mesh sieve. (Syrup can be made ahead and refrigerated, tightly covered, up to 3 weeks.)
Make cocktail:
In cocktail shaker, combine Scotch, pear nectar, lemon juice, and 1 tablespoon allspice syrup. Fill with ice and shake 20 seconds. Strain drink into tall glass filled with fresh ice. Top with ginger ale.
To garnish, insert toothpick through pear slices to create fan. Tuck fan into top of glass, then add cinnamon stick and straws.

IRISH BUCK COCKTAIL

Irish Buck Cocktail image

Lucky guests will love this whiskey Irish Buck Cocktail for St. Patrick's Day, especially if you serve a round with Leek-and-Cheddar Dip.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 5

Ingredients

Ice
2 ounces Irish whiskey
1 tablespoon fresh lime juice
3 ounces ginger ale
Lime wedge

Steps:

Fill a glass with ice. Add whiskey, lime juice, and ginger ale. Stir and garnish with lime wedge.

Nutrition Facts : Calories 184 g

Tips:

Choose the right cut of meat: For a tender and flavorful venison stew, choose a cut of meat that is known for its tenderness, such as the shoulder or flank. Avoid using leaner cuts of meat, as they can become tough when cooked.
Marinate the meat: Marinating the venison overnight in a mixture of herbs, spices, and liquids helps to tenderize the meat and infuse it with flavor. If you don't have time to marinate the meat overnight, you can marinate it for at least 30 minutes.
Brown the meat before stewing: Browning the meat in a hot pan before adding it to the stew helps to develop its flavor and create a rich, flavorful sauce.
Use a variety of vegetables: A variety of vegetables adds color, texture, and flavor to the stew. Some good choices include carrots, potatoes, celery, onions, and parsnips.
Use a good quality broth: The broth you use in your stew is important, as it will contribute to the overall flavor of the dish. Choose a broth that is flavorful and has a rich body.
Simmer the stew for at least 2 hours: The longer you simmer the stew, the more tender the meat will become and the more flavorful the sauce will be. Aim to simmer the stew for at least 2 hours, or longer if you have time.
Season the stew to taste: Once the stew is finished cooking, season it to taste with salt, pepper, and any other desired seasonings. You can also add a thickening agent, such as cornstarch or flour, to thicken the sauce if desired.

Conclusion:

Venison stew is a hearty and flavorful dish that is perfect for a cold winter night. With its tender meat, variety of vegetables, and rich sauce, this stew is sure to please everyone at the table. By following the tips above, you can make a delicious venison stew that is sure to become a family favorite.