Best 2 The Chocolate Fountain Chocolate Milk Recipes
Are you craving a delectable treat that combines the richness of chocolate and the comforting taste of milk? Look no further than the chocolate fountain chocolate milk! This delightful beverage is a perfect blend of creamy, chocolatey goodness, offering a symphony of flavors in every sip. With its smooth texture and irresistible taste, it's sure to become a favorite indulgence. Whether you're looking for a special occasion treat or a simple pick-me-up, this chocolate milk is guaranteed to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE FOUNTAIN
The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.
Provided by Chef Dee
Categories Dessert
Time 4m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Place the chocolate and oil into a large glass bowl.
- Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
- Stir in the Kahlua if desired.
- Pour the chocolate into the bowl at the base of the unit.
- Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
- If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
- Serve with:.
- Fruit Bouquet Recipe #149494.
EASY & DELICIOUS CHOCOLATE FOUNTAIN CHOCOLATE
This is the best Chocolate Fountain chocolate I have ever had! I created this recipe out of necessity. I was hosting a party in a Conference Suite at a hotel and only had a microwave available for preparing the Fountain Chocolate.
Provided by Dannygirl
Categories Dessert
Time 17m
Yield 40 serving(s)
Number Of Ingredients 2
Steps:
- Add all items to a plastic bowl.
- Place in microwave and cook for 15minutes on 50% power.
- Stir mixture every few minutes, so as not to overcook any of the chocolate.
- Once fully melted pour into warmed Chocolate Fountain and enjoy with biscotti, fresh fruit, pound cake, whatever your heart desires. Chocolate will solidify when cooled, so strawberries and bananas are great with this.
Tips:
- Choose the right chocolate. Not all chocolate is created equal. For a chocolate fountain, you'll want to use a chocolate that is specifically designed for melting, such as couverture chocolate or compound chocolate.
- Temper your chocolate. Tempering chocolate is a process of heating and cooling it in a specific way to stabilize it and prevent it from seizing up. This will help your chocolate fountain flow smoothly and evenly.
- Use the right equipment. A good chocolate fountain is essential for success. Look for a fountain that is large enough to hold the amount of chocolate you need and that has a heating element to keep the chocolate melted.
- Set up your fountain properly. Make sure the fountain is level and stable before you turn it on. You should also place it in a location where it will be away from drafts and direct sunlight.
- Start with a small amount of chocolate. It's better to add more chocolate as needed than to start with too much and have it overflow.
- Keep an eye on the chocolate level. The chocolate level in the fountain should always be between the minimum and maximum marks. If the level gets too low, the fountain will start to sputter and the chocolate will become too thick.
- Serve a variety of dipping items. Fruit, marshmallows, cookies, and pretzels are all popular dipping items for chocolate fountains. You can also get creative and serve things like bacon, cheese, or even popcorn.
Conclusion:
Chocolate fountains are a fun and easy way to add a touch of elegance to any party or event. By following these tips, you can ensure that your chocolate fountain is a success. So what are you waiting for? Get out there and start dipping!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love