Best 4 The Creamed Dried Beefchipped Beef Recipes
Creamed dried beef, also known as chipped beef, is a classic comfort food that has been enjoyed for generations. This dish is made using dried beef that has been rehydrated and then cooked in a creamy sauce. It is often served on toast or biscuits, and can be garnished with additional ingredients such as parsley, chives, or diced hard-boiled eggs. The creamy sauce is what makes this dish so special, and there are many different ways to make it. Some recipes use a simple white sauce made with butter, flour, and milk, while others add additional ingredients like cheese, mushrooms, or onions. No matter how you make it, creamed dried beef is a delicious and easy-to-make meal that is sure to please the whole family.
Let's cook with our recipes!
CREAMED CHIPPED BEEF
This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!
Provided by getoutofmygalley
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
- Tear beef into shreds and add to cream sauce. Heat through.
- Serve over toast.
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
" THE" CREAMED DRIED BEEF/CHIPPED BEEF RECIPE
This is a long-time favorite recipe of our Lancaster County, PA family passed down from my mom. She gets requests for it all the time and has to make double or triple this amount now whenever she makes it so everyone has some to take along home too. For me, it's a true comfort food if there ever was one! We always serve it over toast and/or homefried potatoes. My dad refer's to it as S.O.S. from his days in the service. (Recipe makes about 4 servings for our hungry family but it freezes very well so any leftovers won't go to waste.)
Provided by Sherie717
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in 2 quart (non-stick) sauce pan or larger.
- Shred dried beef by hand into small pieces.
- Add dried beef to melted butter and cook over medium-high heat until edges curl (about 10 minutes but watch carefully-don't burn it).
- Stir in flour and mix thoroughly.
- Add milk, reduce heat to medium low and continue stirring frequently until mixture is smooth & bubbly. (Depending on how thick you like it, it may take from 20 minutes to 1 hours to achieve desired consistency).
- When it's as thick as you'd like, bring to a boil, stirring constantly and boil 1 minute.
- Remove from heat and serve over toast and/or home fried potatoes.
Nutrition Facts : Calories 540.6, Fat 32.2, SaturatedFat 20, Cholesterol 135.7, Sodium 1889.7, Carbohydrate 35.4, Fiber 0.8, Sugar 1.6, Protein 28.1
CREAMED CHIPPED BEEF
Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken the gravy, it should drop off the spoon.
Provided by BMOSS
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
- Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.
Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.4 g, Cholesterol 73.2 mg, Fat 12.7 g, Fiber 1 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1819.1 mg, Sugar 6.9 g
Tips:
- Use good quality ingredients: The better the ingredients, the better the final dish will be. Look for high-quality dried beef, cream, and other ingredients.
- Don't overcook the dried beef: Overcooked dried beef will be tough and chewy. Cook it just until it is heated through.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the sauce from scorching.
- Add milk or water to the sauce: If the sauce is too thick, add a little milk or water to thin it out.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste.
- Serve immediately: Creamed dried beef is best served immediately.
Conclusion:
Creamed dried beef is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover dried beef. With its creamy sauce and tender beef, creamed dried beef is a dish that the whole family will enjoy.
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