Best 5 The Creeks Meatloaf Recipes
Are you looking for a delicious and easy-to-make meatloaf recipe? Look no further than "The Creeks Meatloaf"! This classic Southern dish is sure to please everyone at your table. Made with ground beef, pork, and veal, this meatloaf is moist and flavorful. It's also topped with a tangy tomato sauce that adds a touch of sweetness and acidity. Serve this meatloaf with mashed potatoes, green beans, and cornbread for a complete and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
THE CREEK'S MEATLOAF
Incredibly flavorful made with ground sirloin, onion, green peppers, and our surprise!
Provided by Hmiller
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground sirloin, bacon, onion, bell pepper, oats, Cheddar cheese, sour cream, Worcestershire sauce, and Cajun seasoning salt in a large bowl; shape into a loaf.
- Line 1 1/2-quart loaf pan with bread slices. Put loaf atop the bread.
- Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Stir tomato sauce and brown sugar together in a saucepan over medium heat; simmer until the sugar dissolves. Add Cheddar cheese in small batches, stirring to melt each batch before adding the next. Stir onion and parsley into the sauce and continue cooking until hot, about 5 minutes. Pour sauce over the meatloaf.
Nutrition Facts : Calories 1170.9 calories, Carbohydrate 40.9 g, Cholesterol 234.5 mg, Fat 86 g, Fiber 5.6 g, Protein 58.7 g, SaturatedFat 40.8 g, Sodium 1969.9 mg, Sugar 12.1 g
CRIPPLE CREEK MEATLOAF
Comments by Chef James.T. Ehler: I first used this recipe at the Cripple Creek Country Club in Colorado. This meatloaf was a favorite lunch special in many of the restaurants and hotels I have worked at through the years. It is also a favorite 'employee meal'. Serving Ideas: Serve with a Peppercorn brown sauce. Posters comments: I cut the recipe in half & cook for 1hr. Leftovers are used for a second dinner or meatloaf sandwiches.
Provided by Kit..ty Of Canada
Categories Meat
Time 2h
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients gently, but well and form into a loaf in a baking pan.
- Do not overmix, as this tends to make for a tough (too firm) meatloaf.
- Mix topping ingredients together and coat top of meatloaf.
- Bake for 1 ½ hours at 350°F
- Cover for first 45 minutes.
GREEK MEAT LOAVES
Flavored with sun-dried tomatoes and Greek olives, this twist on traditional meat loaf will be a hit, especially when served with a Greek salad and crusty bread. -Radelle Knappenberger, Oviedo, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 loaves (6 servings each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Cover and freeze one meat loaf for up to 3 months., Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Transfer to a serving plate; sprinkle with cheese. , To use frozen meat loaf: Thaw in the refrigerator overnight. Bake as directed; sprinkle with cheese.
Nutrition Facts : Calories 254 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 545mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
TOP RATED CLASSIC MEATLOAF
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Provided by Rosemary Chapman
Categories One Dish Meal
Time 1h40m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
- Mix lightly.
- Shape into a loaf and place in a baking dish.
- In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
- Brush the loaf with this mixture.
- Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
THE CREEK'S MEATLOAF
Incredibly flavorful made with ground sirloin, onion, green peppers, and our surprise!
Provided by Hmiller
Categories Pork Meatloaf
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground sirloin, bacon, onion, bell pepper, oats, Cheddar cheese, sour cream, Worcestershire sauce, and Cajun seasoning salt in a large bowl; shape into a loaf.
- Line 1 1/2-quart loaf pan with bread slices. Put loaf atop the bread.
- Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Stir tomato sauce and brown sugar together in a saucepan over medium heat; simmer until the sugar dissolves. Add Cheddar cheese in small batches, stirring to melt each batch before adding the next. Stir onion and parsley into the sauce and continue cooking until hot, about 5 minutes. Pour sauce over the meatloaf.
Nutrition Facts : Calories 1170.9 calories, Carbohydrate 40.9 g, Cholesterol 234.5 mg, Fat 86 g, Fiber 5.6 g, Protein 58.7 g, SaturatedFat 40.8 g, Sodium 1969.9 mg, Sugar 12.1 g
Tips:
- Use a mix of ground beef and pork: This will give the meatloaf a richer flavor and keep it moist.
- Add plenty of vegetables: This will help to bulk up the meatloaf and make it more nutritious. Some good options include onion, celery, carrots, and bell peppers.
- Use a flavorful sauce: This will help to add moisture and flavor to the meatloaf. Some good options include tomato sauce, barbecue sauce, or a mixture of both.
- Cook the meatloaf at a low temperature: This will help to prevent it from drying out. The ideal internal temperature for meatloaf is 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: This will help to keep the juices from running out. Let it rest for at least 10 minutes before slicing and serving.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and moist meatloaf that will be a hit at your next meal. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!
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