Best 3 The Greatest Queso That Ever Lived Recipes
Are you craving a cheesy, flavorful dip that will leave you and your taste buds wanting more? Look no further! This article will take you on a culinary journey to discover the greatest queso that ever lived. With a blend of smooth, melted cheese, a touch of spice, and a hint of zesty flavors, this queso is sure to be the star of any gathering. Whether you're hosting a party, having a casual get-together, or simply looking for a delightful snack, this recipe will provide you with the ultimate queso experience. So, gather your ingredients, prepare your taste buds, and get ready to indulge in the creamiest, most satisfying queso you've ever tasted!
Let's cook with our recipes!
THE GREATEST QUESO THAT EVER LIVED
Make and share this The Greatest Queso That Ever Lived recipe from Food.com.
Provided by Mebriella
Categories Cheese
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
- Cut up the Velveeta and cream cheese into cubes and place into a crock pot.
- Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
- Place the crock pot on low setting for an hour, letting the ingredients meld.
- After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
Nutrition Facts : Calories 198.7, Fat 15.1, SaturatedFat 8.5, Cholesterol 53.1, Sodium 739, Carbohydrate 5.3, Sugar 3.5, Protein 10.4
THE GREATEST QUESO THAT EVER LIVED
Categories Condiment/Spread Cheese Bake
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
THE GREATEST QUESO THAT EVER LIVED RECIPE - (4.6/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Shred your own cheese for a smoother, creamier queso.
- Don't be afraid to experiment with different types of cheese. A blend of cheeses will create a more complex flavor.
- Use a slow cooker to make queso ahead of time. This will allow the flavors to meld and develop.
- Serve queso with your favorite toppings, such as tortilla chips, salsa, guacamole, and sour cream.
- For a spicier queso, add a diced jalapeño or two.
- For a smoky flavor, add a teaspoon of smoked paprika.
- For a tangy flavor, add a squeeze of lime juice.
- If you want a thinner queso, add a little milk or cream.
- If you want a thicker queso, add more cheese or cornstarch.
Conclusion:
Queso is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as an appetizer, a main course, or a side dish, queso is sure to please everyone at the table. So next time you're looking for a quick and easy recipe, give queso a try. You won't be disappointed!
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