Best 4 The Ladys Macaroni And Cheese Paula Deen Recipes
For those seeking a delightful and comforting meal, look no further than Paula Deen's classic "The Lady's Macaroni and Cheese," a symphony of creamy indulgence and cheesy delight. This iconic dish, beloved by home cooks and food enthusiasts alike, promises a culinary experience that is both satisfying and memorable. Get ready to embark on a culinary journey as we delve into the secrets and techniques behind this beloved Southern dish. So, gather your ingredients, prepare your taste buds, and let's embark on a cheesy, gooey, and utterly delicious adventure!
Here are our top 4 tried and tested recipes!
THE ULTIMATE LADY'S CHEESY MAC AND CHEESE
This six-cheese mac and cheese is sure to be a family favorite!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F.
- In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 30-45 minutes or until golden brown. Top with additional cheese, if desired.
THE LADY'S CHEESY MAC
Mac and cheese that cuts like a casserole? Yes, please! Cooked elbow pasta, cheddar, butter and a few more ingredients get baked to a golden crisp in a casserole dish. Extra cheese is optional but you're family will thank you for it!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
THE LADY'S MACARONI AND CHEESE - PAULA DEEN
I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)
Provided by Cooking to Perfecti
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
BAKED MAC AND CHEESE
Provided by Deen Brothers
Categories classics lighter southern vegetarian
Time 20m
Yield 8-10
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 9-by-13-inch baking dish; set aside. In saucepan, cook macaroni according to package directions; drain. Return macaroni to saucepan.
- While the macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni.
- Bake for 35 to 40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
Tips:
- Use freshly grated cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly. Freshly grated cheese melts better and gives a more flavorful result.
- Use a variety of cheeses: Don't just use one type of cheese. A combination of cheeses will give your macaroni and cheese a more complex flavor. Cheddar, Gruyère, and Parmesan are all good choices.
- Cook the macaroni al dente: Macaroni that is cooked too long will become mushy. Cook it al dente, or slightly firm to the bite, so that it holds its shape in the macaroni and cheese.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It helps to prevent the macaroni and cheese from becoming watery.
- Season the macaroni and cheese well: Don't be afraid to season your macaroni and cheese with salt, pepper, and other spices. This will help to bring out the flavor of the dish.
- Top the macaroni and cheese with breadcrumbs: A topping of breadcrumbs adds a nice crunchy texture to macaroni and cheese. You can use plain breadcrumbs or seasoned breadcrumbs.
- Bake the macaroni and cheese until golden brown: This will help to ensure that the macaroni and cheese is cooked through and that the cheese is melted and bubbly.
Conclusion:
Paula Deen's macaroni and cheese is a classic comfort food dish that is loved by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or crunchy, there is a macaroni and cheese recipe out there for you. So next time you are looking for a delicious and satisfying meal, give macaroni and cheese a try. You won't be disappointed.
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