Best 3 The Master Mix Homemade Bisquick Substitute Recipes
In the realm of baking, Bisquick mix stands as a culinary cornerstone, a versatile ally that transforms pantry staples into a symphony of fluffy pancakes, golden waffles, and flaky biscuits. While its convenience is undeniable, there lies a certain charm in crafting a homemade substitute, a testament to self-sufficiency and culinary exploration. This article embarks on a journey to discover the secrets of the master mix, a homemade Bisquick alternative that promises to elevate your baking adventures. We will delve into the world of ingredients, proportions, and techniques, empowering you with the knowledge to create a versatile pantry staple that rivals its commercial counterpart. Along the way, we will explore the nuances of ingredient substitutions, catering to dietary preferences and unlocking a realm of culinary possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
MASTER BAKING MIX (LOW FAT BISQUICK SUBSTITUTE)
I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.
Provided by bbgrl79ca
Categories Breads
Time 30m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly once again.
- Store in a covered container in the freezer.
- Makes 5 cups of mix.
- Use in recipes calling for Bisquick- type baking mix.
Nutrition Facts : Calories 586.4, Fat 20.3, SaturatedFat 1.7, Cholesterol 3, Sodium 1970.9, Carbohydrate 87.4, Fiber 6.8, Sugar 8.1, Protein 18.2
Tips:
- Use a food processor: A food processor will make quick work of blending the dry ingredients.
- Measure your ingredients accurately: Using the right amount of ingredients is essential for a good biscuit mix.
- Store your mix in an airtight container: This will help to keep it fresh for up to 3 months.
- Use your mix within 6 months: For best results, use your mix within 6 months of making it.
- Experiment with different recipes: There are many different recipes that you can use your biscuit mix for. Get creative and try something new!
Conclusion:
Making your own biscuit mix is a great way to save time and money. It's also a great way to control the ingredients that go into your food. With a few simple ingredients, you can make a delicious biscuit mix that you can use to make all sorts of tasty treats. So next time you're in the mood for some homemade biscuits, give this recipe a try!
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