Best 4 The Maui Wowie Recipes
Welcome to the delightful world of cooking "the maui wowie," an iconic dish of Hawaiian cuisine. This delectable dish is a fusion of sweet, savory, and tangy flavors that encapsulates the essence of the Aloha State. It's a perfect blend of fresh, local produce, tender proteins, and vibrant spices that will tantalize your taste buds and transport you to the shores of Maui. In this comprehensive article, we'll take you on a culinary journey, guiding you through the various interpretations of this classic dish. Whether you're a seasoned chef or a home cook looking to impress your friends and family, we've got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
MAUI WOWIE SHRIMP
Steps:
- Preheat outdoor grill for medium heat, and lightly oil the grate.
- Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
- Generously coat both sides of shrimp with mayonnaise.
- Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Nutrition Facts : Calories 381 calories, Carbohydrate 1.3 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 4.7 g, Sodium 528 mg, Sugar 0.4 g
WOWIE MAUI CHICKEN
With a delicious tropical flavor this dish is easy to make and low fat too! This recipe is all over the internet so it is difficult to say where it originated - but this is my version. The original recipe has 3/4 cup chopped green onions that you add in the last 5 minutes of cooking. I don't use green onions for ANYTHING, so part of my modification was to leave those out. Throw them in if you are so inclined!
Provided by Sooz Cooks
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large sauce pan or Dutch oven over medium heat. Add olive oil.
- Cook chicken in olive until browned.
- Add garlic and cook for another 2-3 minutes stirring well to make sure garlic does not burn.
- Add remaining ingredients and stir well. Bring to boil.
- Reduce heat to med-low.
- Cover and simmer for 25 minutes until rice is tender.
- Serve immediately.
Nutrition Facts : Calories 403.8, Fat 4.3, SaturatedFat 0.8, Cholesterol 45.6, Sodium 866.7, Carbohydrate 65.4, Fiber 2.4, Sugar 23.1, Protein 25.1
MAUI WOWIE SHRIMP
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!
Provided by ROXIEMAUI
Categories Shrimp Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat outdoor grill for medium heat, and lightly oil the grate.
- Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
- Generously coat both sides of shrimp with mayonnaise.
- Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Nutrition Facts : Calories 381 calories, Carbohydrate 1.3 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 4.7 g, Sodium 528 mg, Sugar 0.4 g
THE MAUI WOWIE
Make and share this The Maui Wowie recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread bread with mayonnaise.
- Fill with remaining ingredients.
Nutrition Facts : Calories 514, Fat 16.5, SaturatedFat 7.4, Cholesterol 60.8, Sodium 1438.9, Carbohydrate 61.5, Fiber 5.1, Sugar 35.2, Protein 35.2
Tips:
- Use fresh, ripe fruit. This will ensure that your muffins are moist and flavorful.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only 2/3 full. This will allow them to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that they are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them to keep their shape.
Conclusion:
Muffins are a delicious and versatile breakfast treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a muffin that everyone will love. Whether you're looking for a classic blueberry muffin or something more unique, like a Maui Wowie muffin, you're sure to find a recipe that you'll enjoy. So next time you're in the mood for a quick and easy breakfast, try making a batch of muffins. You won't be disappointed!
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