Best 4 The Neelys Sweet Cola Ribs Recipes

Get ready to tantalize your taste buds with the irresistible flavors of "The Neelys' Sweet Cola Ribs." In this culinary journey, we'll guide you through the art of creating fall-off-the-bone tender ribs smothered in a tantalizing sweet and tangy cola glaze. From selecting the perfect cut of ribs to mastering the cooking techniques, we'll provide you with the knowledge and expertise to impress your loved ones with a dish that combines the comfort of home cooking with the excitement of a backyard barbecue.

Let's cook with our recipes!

THE NEELYS SWEET COLA RIBS

The Neelys Sweet Cola Ribs image

Show: Down Home with the Neelys Episode: Neely All the Time Time does not include marinating time. After reading reviews I think I will cut back on salt in the rub. Depending on your grill you might need to cook longer. I have not tried this recipe yet though.

Provided by Luvs 2 Cook

Categories Pork

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 tablespoon vegetable oil
1 medium onion, finely chopped
3 garlic cloves, finely chopped
2 cups ketchup
1 (12 ounce) can cola
1/2 cup apple cider vinegar
2 tablespoons brown sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1/2 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons salt
2 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon black pepper
2 pork spare rib racks (about 3 pound each)

Steps:

For the sauce: In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring frequently, for 1 hour 15 minutes.
For the dry rub: Whisk all dry ingredients together in a small bowl. This can be stored up to 6 months in an airtight container.
For the ribs: Rinse and dry ribs. Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap and refrigerate 4 to 12 hours so flavors can permeate.
Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat.
Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook.
*Coat ribs with Sweet Cola Barbecue Sauce and cook for another 20 minutes.
*Reserve some of the sauce for dipping when the ribs are served.

NEELY'S WET BBQ RIBS

Neely's Wet BBQ Ribs image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 10h25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

32 ounces ketchup
16 ounces water
6 ounces brown sugar
6 ounces white sugar
1 tablespoon freshly ground black pepper
1 tablespoon onion powder
1 tablespoon dry mustard powder
2 ounces lemon juice
2 ounces Worcestershire sauce
8 ounces apple cider vinegar
2 ounces light corn syrup
3 to 4 pounds spare ribs
2 ounces Neely's Seasoning Mix, recipe follows
4 ounces paprika
2 ounces sugar
1 teaspoon onion powder

Steps:

Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning.
Mix all ingredients together in a bowl.

SWEET COLA BBQ BEEF RIBS

Sweet Cola BBQ Beef Ribs image

Categories Sauce Beef Side Simmer Boil

Yield serves 4 to 6

Number Of Ingredients 18

Ingredients

SWEET CHERRY-COLA RUB
3 tablespoons light-brown sugar
3 tablespoons paprika
3 tablespoons kosher salt
2 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon freshly ground black pepper
2 slabs beef spare ribs (about 8 pounds total)
2 cups sweet cherry-cola BBQ sauce (recipe follows)
SWEET CHERRY-COLA BBQ SAUCE
1 1/2 cups ketchup
One 12-ounce can cherry cola
1/4 cup red-wine vinegar
1/4 cup water
2 tablespoons light-brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon sweet cherry-cola rub
(makes about 2 cups)

Steps:

To make the rub: Whisk together the first six ingredients in a small bowl. Reserve 1 tablespoon of the seasoning for the sauce that will finish the dish.
Rinse the ribs in cold water, then pat dry with paper towels, and pull off the thin silver membrane (see headnote). Season both sides of the slabs with the seasoning, and refrigerate for at least 12 hours.
Preheat the grill to 225 degrees F, preferably using hickory and charcoal. Place the slabs, meat side down, away from the flame, using indirect heat. Cook for 2 hours. Flip the slabs, and continue cooking for 45 minutes, or until you get the full bend in the slabs. Brush with the sweet cherry-cola BBQ sauce, and continue cooking for 15 minutes.
Remove from heat, slice into ribs, and serve with additional sauce.
SWEET CHERRY-COLA BBQ SAUCE
Combine all ingredients in a large saucepan. Bring to a boil, then lower the heat and gently simmer for 1 hour, stirring occasionally.

NEELYS BBQ DRY RUB

Neelys BBQ Dry Rub image

From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill.

Provided by Kerena

Categories Low Cholesterol

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

In small bowl combine all ingredients. Stir to combine.
Store in an airtight container.

Nutrition Facts : Calories 282.2, Fat 5.3, SaturatedFat 0.9, Sodium 32.8, Carbohydrate 64.6, Fiber 15.2, Sugar 42.1, Protein 6.4

Tips:

Choose the Right Ribs: Select high-quality pork ribs, such as baby back or spare ribs, for the best flavor and texture.
Remove the Membrane: Before cooking, remove the thin membrane from the back of the ribs to allow the seasonings to penetrate better.
Use a flavorful Rub: Apply a flavorful rub to the ribs, combining spices, herbs, and seasonings. This will create a delicious crust and enhance the taste of the ribs.
Slow-Cook the Ribs: Cook the ribs low and slow, either in the oven or on a smoker, to tenderize the meat and develop rich flavors.
Baste Regularly: Brush the ribs with a basting liquid, such as a combination of cola, barbecue sauce, and spices, during the cooking process to keep them moist and flavorful.
Let the Ribs Rest: After cooking, let the ribs rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful ribs.

Conclusion:

The recipes provided in this article offer a variety of methods and flavor combinations for creating delicious sweet cola ribs. Whether you prefer a classic smoky flavor or a tangy and sweet taste, there's a recipe here to suit your preferences. With careful preparation, attention to detail, and a bit of patience, you can create mouthwatering sweet cola ribs that will impress your family and friends. So fire up your grill, preheat your oven, or prepare your smoker, and embark on a culinary journey that will leave a lasting impression on your taste buds. Dive into the world of sweet cola ribs and discover the perfect balance of smoky, sweet, and savory flavors that will tantalize your senses.