Best 2 The Perfect Baked Potato Recipes
The baked potato is a classic dish that can be enjoyed as a main course or a side dish. It is a simple dish to make, but there are a few tips and tricks to getting the perfect baked potato. This article will explore the different methods of baking a potato, from traditional oven baking to more modern methods like air frying. We will also provide tips on choosing the right potato, cooking it to the perfect doneness, and topping it with your favorite ingredients. Whether you are a seasoned cook or a beginner, this article will help you create the perfect baked potato.
Here are our top 2 tried and tested recipes!
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
PERFECT BAKED POTATOES - OVEN OR GRILL
I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love the ease of putting together these very flavorful baked potatoes. NOTE: There is a pictorial tutorial in the photo gallery to the left.
Provided by Brandess
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
- SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
- Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
- Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
- OVEN: Place potatoes in a 350 degree oven for 60 minutes.
- GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.
Tips:
- To ensure even cooking, choose potatoes that are of similar size.
- Scrub the potatoes thoroughly to remove any dirt or debris.
- Prick the potatoes with a fork several times to allow steam to escape.
- Rub the potatoes with olive oil or butter to help crisp the skin.
- Sprinkle salt and pepper on the potatoes before baking.
- Bake the potatoes at a high temperature for crispy skin and fluffy interiors.
- Tent the potatoes with foil if you want a softer skin.
- Check the potatoes for doneness by inserting a fork or toothpick into the center. It should slide in easily when the potatoes are done.
- Let the potatoes cool slightly before handling.
- Serve the potatoes with your favorite toppings, such as butter, sour cream, chives, or cheese.
Conclusion:
Baking potatoes is a simple and versatile cooking method that results in a delicious and satisfying dish. With just a few simple steps, you can create perfectly baked potatoes that are crispy on the outside and fluffy on the inside. Whether you enjoy them plain or topped with your favorite ingredients, baked potatoes are a great addition to any meal. So next time you're looking for an easy and delicious meal, give baked potatoes a try!
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