Best 7 The Perfect Mai Tai Recipes
Welcome to the world of Mai Tais, a tropical paradise of flavors that will transport you to a beachside oasis with every sip. This iconic Polynesian cocktail is a blend of rum, orange curaçao, orgeat syrup, and lime juice, offering a taste of sweet, sour, and nutty notes that mingle harmoniously. Join us on a journey to uncover the secrets of crafting the perfect Mai Tai, a delightful libation that will turn any gathering into a celebration. We'll explore the history of this classic cocktail, delve into the nuances of choosing the right ingredients, and provide step-by-step instructions for creating a Mai Tai that will leave your taste buds dancing.
Here are our top 7 tried and tested recipes!
MAI TAI COCKTAIL
Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange Curaçao, orgeat syrup, and lime juice.
Provided by Paige Grandjean
Time 5m
Number Of Ingredients 8
Steps:
- Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker.
- Fill with ice and shake vigorously for 20 seconds.
- Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.
MAI TAI
Steps:
- Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes.
- *Available at Fortunes Coffee Roastery Inc. (888-327-5282).
THE BEST MAI TAI
Make and share this The Best Mai Tai recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- mix it all together and shake over ice
- strain into tall iced filled glass.
- serve with citrus wedges.
THE PERFECT MAI TAI
Got this from allrecipes and tought I would put it up for safe keeping, haven't tried but I am a Mai Tai girl so it won't be too long
Provided by Chef Diva Divine
Categories Beverages
Time 27m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice.
- Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai!
- Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 67.4, Sodium 0.5, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 0.1
THE PERFECT MAI TAI
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Provided by 7MICK
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 27m
Yield 32
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g
THE ORIGINAL MAI TAI
Steps:
- Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.
BILL'S FAMOUS MAI TAI
It's a Hawaiian vacation in a glass. You can't help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick! You can substitute Triple Sec for the orange Curacao if you must.
Provided by bill r
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a large glass with ice; use a stir stick to mix in the light rum, amber rum, orange Curacao, pineapple juice, and sweet and sour mix.
- Slowly and gently drizzle the dark rum on top of the cocktail so it floats on top of the drink.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.9 mg, Sugar 41.8 g
Tips:
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the Mai Tai. Avoid using bottled lime juice, as it does not have the same flavor and can make the drink taste flat.
- Use a good quality dark rum: The dark rum is the base of the Mai Tai, so it's important to use a rum that has a good flavor. Look for a rum that is aged for at least 8 years and has a rich, complex flavor.
- Don't skimp on the orgeat: Orgeat is a sweet, almond-flavored syrup that adds a unique flavor to the Mai Tai. Don't use a store-bought orgeat syrup, as it is often made with artificial ingredients. Instead, make your own orgeat syrup using the recipe in the blog post.
- Use crushed ice: Crushed ice helps to dilute the Mai Tai and make it more refreshing. Avoid using cubes or shaved ice, as they will not dilute the drink as well.
- Garnish with a pineapple wedge and a maraschino cherry: The pineapple wedge and maraschino cherry are traditional garnishes for the Mai Tai. They add a pop of color and flavor to the drink.
Conclusion:
The Mai Tai is a classic cocktail that is perfect for any occasion. It is a refreshing, flavorful drink that is easy to make. By following the tips in this blog post, you can make the perfect Mai Tai that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love