Best 2 The Princess Of Wales Fudge Recipes

Welcome to the realm of culinary delight, where the flavors of a bygone era await your taste buds. In this article, we embark on a journey to discover the secrets of creating the delectable treat known as "The Princess of Wales Fudge". Experience the magic of this confection that was once a favorite of royalty and has captured the hearts of sweet enthusiasts for generations. From selecting the finest ingredients to mastering the art of fudge-making, we will guide you through every step of the process. So, put on your apron, gather your ingredients, and prepare to be enchanted by the rich and creamy delight that is "The Princess of Wales Fudge".

Here are our top 2 tried and tested recipes!

THE PRINCESS OF WALES' FUDGE

The Princess of Wales' Fudge image

"Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe. This was posted in the May 25/85 issue of the Winnipeg Free Press.

Provided by Shar-on

Categories Candy

Time 55m

Yield 36 squares

Number Of Ingredients 4

Ingredients

1/4 cup butter
2 cups sugar
3 tablespoons water
1 (10 ounce) can condensed milk

Steps:

Put sugar, butter and water into a large non-stick saucepan.
Stir gently until sugar is dissolved.
Add milk and bring to boil.
Simmer on very low heat until mixture thickens and browns; this could take 45 minutes.
Stir occasionally during simmering.
Remove from heat; cool slightly and beat well.
Pour into a 9x9x2 inch greased tray.
Wait until it is set and cut into squares.

FUDGE OF THE IRISH

Fudge of the Irish image

It's really Christmas once this fudge is made. This festive fudge is always the star of my annual cookie tray exchange and a requested gift by friends and family. I like to shop every year for unique gift wrap. Whether it's Chinese take-out boxes or miniature tins, it's enjoyed by all.

Provided by cynjne

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream

Time 3h45m

Yield 32

Number Of Ingredients 8

Ingredients

½ cup evaporated milk
1 cup light brown sugar, packed
1 cup white sugar
¾ cup unsalted butter, room temperature
¼ teaspoon salt
¼ cup Irish cream liqueur
1 teaspoon vanilla extract
2 ¼ cups confectioners' sugar, sifted

Steps:

Grease an 8-inch square baking pan and line with 2 pieces of parchment paper about 14 inches long; allow the ends of the paper to hang over the sides of the pan by several inches.
Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan over medium heat until the mixture forms a thick, smooth syrup.
Bring to a boil, reduce heat to medium-low, and cook until a candy thermometer inserted into the center of the boiling syrup without touching the bottom of the pan reads 238 degrees F (112 degrees C), 20 to 30 minutes. Stir often. Candy temperature will rise slowly at first, then more quickly as temperature increases; watch carefully.
Remove saucepan from heat and stir in the Irish cream liqueur and vanilla extract until thoroughly combined.
Scrape the mixture into the work bowl of a large stand mixer fitted with beaters; set the machine on low speed and mix in confectioners' sugar in 3 additions, allowing the sugar to blend in completely before adding the next addition. Scrape down the bowl frequently and mix fudge until completely smooth, about 2 minutes.
Scrape fudge into the prepared baking pan and place on a level surface to cool and set up, 3 to 5 hours.
Use the parchment paper ends as handles to lift the fudge out of the baking pan before slicing into cubes for serving.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 23.1 g, Cholesterol 12.6 mg, Fat 4.6 g, Protein 0.3 g, SaturatedFat 2.9 g, Sodium 25.1 mg, Sugar 22.8 g

Tips for Making Princess of Wales Fudge:

Use a heavy-bottomed saucepan to prevent burning.
Stir the mixture constantly to prevent sticking and ensure even cooking.
Be patient and allow the fudge to cool completely before cutting and serving.
For a creamier fudge, use heavy cream instead of milk.
Add nuts, dried fruit, or other mix-ins of your choice to customize the fudge.
Store the fudge in an airtight container at room temperature for up to 2 weeks.

Conclusion:

The Princess of Wales Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, creamy texture and decadent flavor, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!