Best 4 The Realtors Cream Cheese Corn Recipes
If you're looking for a truly unique and delicious dip to serve at your next party or potluck, look no further than the realtors cream cheese corn. This scrumptious appetizer is the perfect blend of sweet, savory, and creamy flavors that will have your guests asking for seconds. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for any home cook.
Here are our top 4 tried and tested recipes!
CREAM CHEESE CORN
Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Earla Taylor
Categories Side Dish Vegetables Corn
Yield 7
Number Of Ingredients 3
Steps:
- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 37.9 g, Cholesterol 70.1 mg, Fat 26.6 g, Fiber 5.3 g, Protein 8.8 g, SaturatedFat 15.7 g, Sodium 217.3 mg, Sugar 6.3 g
THE REALTOR'S CREAM CHEESE CORN
This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear.
Provided by Realtor by day
Categories Corn
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
- Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
- Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.
Nutrition Facts : Calories 230.3, Fat 13.9, SaturatedFat 7.9, Cholesterol 38.7, Sodium 123.6, Carbohydrate 26.2, Fiber 2.4, Sugar 0.7, Protein 4.8
CREAM CHEESE CORN
Make and share this Cream Cheese Corn recipe from Food.com.
Provided by KarenT
Categories Corn
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In crockpot, combine all ingredients.
- Cover and cook on low for 4 hours or until heated through with cheese and butter melted.
- Stir well before serving.
Nutrition Facts : Calories 298.8, Fat 22.1, SaturatedFat 12.9, Cholesterol 61.7, Sodium 195.9, Carbohydrate 24.8, Fiber 2.7, Sugar 0.9, Protein 5.2
MARIAN'S CREAMED CORN
This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.
Provided by DAS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
- Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
- Bake in the preheated oven 20 to 30 minutes, until lightly browned.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 26.7 g, Cholesterol 48.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 11 g, Sodium 198.3 mg, Sugar 7.3 g
Tips:
- Use fresh corn: Fresh corn is sweeter and has a better flavor than frozen or canned corn. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using it.
- Don't overcook the corn: Overcooked corn is tough and chewy. Cook the corn just until it is tender, about 5-7 minutes.
- Use a sharp knife to cut the corn off the cob: A sharp knife will make it easier to cut the corn off the cob without tearing the kernels.
- Use a food processor or blender to make the cream cheese mixture: A food processor or blender will make it easier to get a smooth and creamy mixture. If you don't have a food processor or blender, you can use a fork to mash the cream cheese and butter together.
- Season the cream cheese mixture to taste: You can add salt, pepper, garlic powder, or onion powder to the cream cheese mixture to taste. You can also add chopped fresh herbs, such as chives, parsley, or dill.
- Chill the corn salad before serving: Chilling the corn salad will help the flavors to meld together and will make it more refreshing.
Conclusion:
Cream cheese corn is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover corn. With its sweet and creamy flavor, cream cheese corn is sure to be a hit with everyone who tries it.
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