Best 6 The Realtors Easy Chocolate Ice Cream Recipes

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Indulge in a delectable treat with the realtors easy chocolate ice cream, a culinary symphony of rich, creamy chocolate flavors that will tantalize your taste buds. This heavenly creation is a perfect union of simple ingredients, masterfully combined to deliver a frozen delight that is both easy to make and incredibly satisfying. Get ready to embark on a culinary journey that will transform your dessert repertoire and leave you craving more with each spoonful.

Here are our top 6 tried and tested recipes!

EASY CHOCOLATE ICE CREAM



Easy Chocolate Ice Cream image

This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 quarts.

Number Of Ingredients 5

2 cups half-and-half cream
1-1/2 cups sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
2 cups heavy whipping cream

Steps:

  • Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

EASY NO-COOK CHOCOLATE ICE CREAM



Easy No-Cook Chocolate Ice Cream image

This rich and creamy chocolate ice cream recipe has just five ingredients, no eggs, and doesn't require cooking, so it quickly comes together.

Provided by Kimberly Kunaniec

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

1 1/2 cups whole milk
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Whisk together the milk, cocoa powder, and sugar. Whisk until the sugar and cocoa completely dissolve.
  • In a large bowl, beat the heavy cream until it forms stiff peaks. Fold the whipped cream along with the vanilla extract into the cocoa powder mixture.
  • Refrigerate the mixture for at least 30 minutes so it is completely cold. This will help it freeze faster, improve the texture, and allow the cocoa powder to become fully hydrated by the milk and cream.
  • Give the ice cream base one more gentle stir and freeze according to the directions of your ice cream maker -about 1 1/2 to 2 hours.
  • Store your ice cream in an airtight plastic container in the back of the freezer. This will help preserve the flavor and texture of the finished ice cream. You can serve the chocolate ice cream right from the ice cream maker, but it will have the texture of soft serve. Freezing for an hour before serving will create a firmer texture.

Nutrition Facts : Calories 279 kcal, Carbohydrate 26 g, Cholesterol 57 mg, Fiber 1 g, Protein 3 g, SaturatedFat 12 g, Sodium 29 mg, Sugar 23 g, Fat 19 g, ServingSize 10 servings (about 1 quart), UnsaturatedFat 0 g

THE REALTOR'S EASY CHOCOLATE ICE CREAM



The Realtor's Easy Chocolate Ice Cream image

Make and share this The Realtor's Easy Chocolate Ice Cream recipe from Food.com.

Provided by Realtor by day

Categories     Frozen Desserts

Time 30m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 5

1 cup whole milk, cold
3/4 cup sugar
2 cups heavy cream, cold
1 tablespoon vanilla extract
1/2 cup Hershey's syrup

Steps:

  • In a medium bowl, stir everything but the chocolate syrup together until the sugar is dissolved. Turn your ice cream machine on and add the milk mixture. Add chocolate syrup and freeze according to your machine's directions.

VERY CHOCOLATE ICE CREAM



Very Chocolate Ice Cream image

This is a very rich, custard style ice cream with NO raw eggs!

Provided by Wendy

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

¾ cup sugar
1 cup milk
¼ teaspoon salt
2 tablespoons unsweetened cocoa powder
3 egg yolk, lightly beaten
2 ounces semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
  • When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 26.9 g, Cholesterol 160.8 mg, Fat 26.7 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 16 g, Sodium 111.1 mg, Sugar 23.9 g

CHOCOLATE ICE CREAM



Chocolate ice cream image

Forget the faff of ice cream makers and custard - this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too

Provided by Barney Desmazery

Categories     Dessert

Time 20m

Number Of Ingredients 7

200g dark chocolate (at least 70% cocoa solids), chopped into small pieces
500ml double cream
340g can sweetened condensed milk
1 tsp vanilla extract
3 tbsp organic cocoa powder, sifted
50g milk chocolate chips
sea salt flakes, to serve (optional)

Steps:

  • Melt the chocolate in a heatproof bowl set over a pan of just-simmering water, ensuring the bowl doesn't touch the water, or do this in the microwave in 20-second bursts until smooth and glossy. Leave to cool slightly. Pour the cream, condensed milk and vanilla into a second bowl and beat for 3 mins using an electric whisk until slightly thickened and the beaters leave a trail in the mixture when lifted across the bowl. Be careful not to overwhip, as you don't want the mixture to be too stiff - as soon as the beaters leave a trail, it's ready.
  • Gently fold the melted chocolate and cocoa powder into the cream mixture until thoroughly combined, ensuring the spatula is reaching the bottom of the bowl so all the chocolate gets mixed in. Fold in most of the chocolate chips, reserving a small handful. Scrape the mixture into a 1-litre freezerproof container, then scatter over the reserved chocolate chips. Cover and freeze for at least 6 hrs until firm but scoopable. Will keep frozen for up to a month. To serve, scoop the ice cream into chilled bowls or ice cream cones and sprinkle with a pinch of sea salt, if you like.

Nutrition Facts : Calories 642 calories, Fat 51 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 33 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

THE REALTOR'S EASY VANILLA ICE CREAM



The Realtor's Easy Vanilla Ice Cream image

Make and share this The Realtor's Easy Vanilla Ice Cream recipe from Food.com.

Provided by Realtor by day

Categories     Frozen Desserts

Time 30m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 4

1 cup whole milk, cold
3/4 cup sugar
2 cups heavy cream, cold
1 tablespoon vanilla extract

Steps:

  • In a medium bowl, stir everything but together until the sugar is dissolved. Turn your ice cream machine on and add the milk mixture. Freeze according to your machine's directions.

Nutrition Facts : Calories 240.9, Fat 18.4, SaturatedFat 11.4, Cholesterol 67.7, Sodium 28.9, Carbohydrate 17.7, Sugar 16.4, Protein 1.8

Tips:

  • Chill your ingredients thoroughly before churning: This will help the ice cream freeze faster and smoother.
  • Use high-quality chocolate: The better the chocolate, the better the ice cream will taste.
  • Don't over-churn the ice cream: Over-churning can make the ice cream grainy.
  • Add mix-ins after the ice cream has churned for a few minutes: This will help to prevent the mix-ins from freezing solid.
  • Store the ice cream in an airtight container in the freezer for up to 2 weeks: Homemade ice cream is best enjoyed fresh, but it can be stored in the freezer for up to 2 weeks.

Conclusion:

Chocolate ice cream is a classic dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can make a delicious chocolate ice cream at home that is sure to impress your family and friends. So next time you're in the mood for a sweet treat, give this easy chocolate ice cream recipe a try. You won't be disappointed!

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