Best 6 The Realtors Party Potatoes Recipes
Are you looking for the perfect party potatoes to impress your guests? Look no further! In this article, we'll guide you through the steps to create the ultimate "Realtors Party Potatoes" that will be the hit of any gathering. Get ready to tantalize your taste buds and make memories that will last a lifetime. So, gather your ingredients, turn up the music, and let's get cooking!
Here are our top 6 tried and tested recipes!
PARTY POTATOES
These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.
Provided by Beth Neuenfeldt
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
- Bake for 30 minutes in the preheated oven, or until heated through.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 74.7 g, Cholesterol 51.5 mg, Fat 19.2 g, Fiber 9.2 g, Protein 11.5 g, SaturatedFat 11.9 g, Sodium 888.3 mg, Sugar 3.3 g
PARTY POTATOES
My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!
Provided by kayauscare
Categories Thanksgiving
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except the corn flakes and 1/4 cup margarine.
- Put in a 12x9-inch pan.
- Crush corn flakes and mix with margarine.
- Sprinkle on top.
- Bake for 45 minutes at 350°F or until bubbly.
Nutrition Facts : Calories 422.6, Fat 31.6, SaturatedFat 12.4, Cholesterol 31.8, Sodium 697.2, Carbohydrate 28.9, Fiber 1.8, Sugar 3, Protein 8.6
THE REALTOR'S PARTY POTATOES
These potatoes are yummy, rich and decadent! They are not diet friendly but boy are they worth the extra calories! They're a nice change when you want something different than the same old mashed potatoes. This recipes makes alot so if you need less, it's easily cut in half. You can make these a day or 2 ahead and refrigerate until ready to use.
Provided by Realtor by day
Categories Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes until tender, about 20-30 minutes. Mash while hot.
- Stir in butter and cream chesse.
- Add remaining ingredients and stir to combine.
- Serve immediately or spread in a 13x9 casserole and refrigerate until ready to use.
- An hour before serving, remove from refrigerator, set on counter for 30 minutes or so.
- Bake, uncovered at for 30 minutes or so to heat through.
GRANDPA'S PARTY POTATOES
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. -Mary Kay Elert, St. Paul Park, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. , Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 316mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
MOM'S PARTY POTATOES
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Provided by Julie Busack Leslie
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
- Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g
PARTY POTATOES
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.
Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are recommended as they hold their shape well when cooked and have a fluffy texture.
- Cut the potatoes evenly: This will ensure that they cook evenly and consistently.
- Soak the potatoes: Soaking the potatoes in cold water for 30 minutes before cooking helps to remove excess starch.
- Parboil the potatoes: Parboiling the potatoes until they are just tender before roasting or baking helps to achieve a crispy exterior and a fluffy interior.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic flavor.
- Use fresh herbs: Fresh herbs like rosemary, thyme, and parsley add a delicious flavor and aroma to the potatoes.
- Roast or bake the potatoes at a high temperature: This will help to create a crispy exterior and a fluffy interior.
- Serve the potatoes hot: Party potatoes are best served hot and fresh out of the oven.
Conclusion:
Party potatoes are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of recipes to choose from, there are party potatoes to suit every taste. Whether you prefer them roasted, baked, or fried, there is a recipe that will satisfy your cravings. So next time you are looking for a side dish that is sure to please a crowd, consider making party potatoes. They are easy to make, delicious, and always a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
