Best 2 The Seoul Bowl Crispy Korean Pork Belly Bowl With House Made Banchan Pickles Recipes

Seoul Bowl's Crispy Korean Pork Belly Bowl with House Made Banchan Pickles is a mouthwatering and flavorful dish that combines the savory taste of crispy pork belly with a variety of homemade Korean pickles, all served over fluffy white rice. This mouthwatering dish is a perfect representation of Korean cuisine, combining the bold and spicy flavors of the pork with the sweet and tangy flavors of the pickles. The combination of textures and flavors makes this dish a true delight, and it's sure to become a favorite for anyone who enjoys Korean food.

Here are our top 2 tried and tested recipes!

SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY

Spicy Korean BBQ-style Pork Recipe by Tasty image

Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice

Provided by Alvin Zhou

Categories Dinner

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 ½ lb boneless pork shoulder, or pork belly, chilled or frozen for easier slicing
½ onion, sliced into thin strips
3 stalks green onion, sliced into 2-inch (5 cm) pieces
3 cloves garlic, minced
1 teaspoon ginger, minced
¼ cup korean red chili paste, gochujang
1 teaspoon red pepper flakes
¼ cup soy sauce
3 tablespoons rice wine
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon black pepper
1 tablespoon canola oil
sesame seed, to garnish
rice, to serve

Steps:

Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
Cover and marinate in the refrigerator for at least 30 minutes.
Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
Sprinkle a bit of sesame seeds on top, then serve with rice!
Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, Sugar 12 grams

EASY KOREAN GROUND BEEF BOWL

Easy Korean Ground Beef Bowl image

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.

Provided by bd.weld

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
5 cloves garlic, crushed
1 tablespoon freshly grated ginger
2 teaspoons toasted sesame oil
½ cup reduced-sodium soy sauce
⅓ cup light brown sugar
¼ teaspoon crushed red pepper
6 green onions, chopped, divided
4 cups hot cooked brown rice
1 tablespoon toasted sesame seeds

Steps:

Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g

Tips:

Choose the right cut of pork belly: Look for pork belly with a good amount of marbling, as this will help it stay moist and tender during cooking.
Score the pork belly: This will help the marinade penetrate the meat and ensure that it cooks evenly.
Use a flavorful marinade: The marinade for the pork belly should contain a combination of savory, sweet, and spicy ingredients. Some good options include soy sauce, mirin, sake, garlic, ginger, and gochujang.
Cook the pork belly slowly: The best way to cook pork belly is to braise it in a flavorful liquid. This will help it become tender and fall-apart.
Make your own banchan pickles: Banchan pickles are a great way to add flavor and acidity to the pork belly bowl. There are many different types of banchan pickles that you can make, so feel free to experiment until you find ones that you like.

Conclusion:

The Seoul Bowl's Crispy Korean Pork Belly Bowl is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. The pork belly is crispy on the outside and tender on the inside, and the banchan pickles add a nice tangy flavor. This bowl is sure to be a hit with your family and friends.