Best 4 The Sicilian Italian Sandwich Recipes
In the heart of Sicilian cuisine lies a sandwich that embodies the region's culinary prowess: "The Sicilian Italian Sandwich." This delectable creation is not just a meal; it's a symphony of flavors, textures, and aromas that transports you to the bustling streets of Palermo or Catania. With its layers of savory meats, cheeses, and vibrant vegetables, this sandwich is not only a beloved local delicacy but also a testament to the rich culinary heritage of Sicily. Whether you're a local yearning for a taste of home or a traveler seeking an authentic Sicilian experience, this guide will take you on a journey to discover the best recipe for crafting the perfect Sicilian Italian Sandwich.
Here are our top 4 tried and tested recipes!
10 CLASSIC ITALIAN SANDWICHES
These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian sandwich in 30 minutes or less!
Nutrition Facts :
ITALIAN BEEF SANDWICHES
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Provided by Dick Pierce
Categories World Cuisine Recipes European Italian
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
- Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
- The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g
SICILIAN OVERSTUFFED SANDWICH WEDGES
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the convenience of assembling it a day in advance. -Pat Powell, Wooster, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). , In a small bowl, combine the olives, parsley, oil, oregano, vinegar, garlic, pepper and pepper flakes. Spoon half into bread shell. Layer with pepperoncini, salami, cheese, roasted peppers, pepperoni and remaining olive mixture. Replace bread top. , Wrap in plastic; refrigerate for 2-3 hours or overnight. Cut into eight wedges.
Nutrition Facts : Calories 434 calories, Fat 27g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
SICILIAN ICE CREAM SANDWICHES
Sicilian Ice Cream Sandwiches on Brioche
Provided by Victoria Granof
Categories Chocolate Dairy Dessert No-Cook Kid-Friendly Cookie Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon, espresso, pistachio, and almond granita or gelato. For alternative toppings, try toasted coconut, pralines, or chopped almonds, walnuts, or pistachios.)
Tips:
- For the best flavor, use high-quality ingredients, such as fresh bread, good-quality deli meats and cheeses, and ripe tomatoes.
- If you can't find soppressata, you can substitute another dry Italian sausage, such as pepperoni or salami.
- If you don't have time to make your own bread, you can use a good-quality store-bought baguette or ciabatta bread.
- Be sure to toast the bread before assembling the sandwich. This will help it to hold up better and prevent it from getting soggy.
- Don't be afraid to experiment with different types of fillings. You can add roasted peppers, artichoke hearts, or even hard-boiled eggs to your sandwich.
Conclusion:
The Sicilian Italian sandwich is a delicious and hearty sandwich that is perfect for a quick and easy lunch or dinner. With its combination of savory meats, cheeses, and fresh vegetables, it's sure to please everyone at the table. So next time you're looking for a satisfying sandwich, give the Sicilian Italian a try.
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