Best 2 The Simplest Tomato Sauce Ever Marcella Hazan Recipes

Marcella Hazan's simple tomato sauce, with its heavenly balance of flavors, is a testament to the power of fresh ingredients and culinary expertise. With just a few pantry staples, you can create a sauce that captures the essence of Italy, transforming ordinary pasta into a memorable dish. Discover the secrets behind this exceptional sauce and learn how to craft it in your own kitchen, impressing your family and friends with its rustic charm and authentic Italian flavor.

Let's cook with our recipes!

THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN)

The Simplest Tomato Sauce Ever (Marcella Hazan) image

In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.

Provided by MarraMamba

Categories Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups canned plum tomatoes (whole, peeled, chopped, with their juices about one 28-oz. can)
5 tablespoons unsalted butter
1 medium yellow onion, peeled and cut in half
salt, to taste

Steps:

Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
Discard the onion.

MARCELLA HAZAN'S TOMATO SAUCE

Marcella Hazan's Tomato Sauce image

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.

Provided by The New York Times

Categories easy

Time 1h

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes)
5 tablespoons butter
1 onion, peeled and cut in half
Salt

Steps:

Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram

Tips:

Use the best quality tomatoes you can find. Fresh, ripe tomatoes will give your sauce the best flavor.
Don't overcrowd the pot. If you add too many tomatoes at once, they won't cook evenly and the sauce will be watery.
Cook the sauce over low heat. This will help the flavors develop and prevent the sauce from burning.
Season the sauce with salt and pepper to taste. You can also add other herbs and spices, such as basil, oregano, or garlic.
Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld and the sauce to thicken.

Conclusion:

Marcella Hazan's tomato sauce is a classic for a reason. It's simple to make, yet incredibly flavorful. With just a few fresh ingredients and a little bit of time, you can create a delicious sauce that will elevate any dish. Whether you're using it to top pasta, chicken, or vegetables, this sauce is sure to be a hit.