Best 7 The Simpliest Yet Tastiest Chicken Kebabs Recipes
Chicken kebabs are a flavorful and juicy dish that can be enjoyed by people of all ages. They are simple to make and can be cooked in a variety of ways. Whether you are grilling, baking, or pan-frying, there are endless possibilities when it comes to creating delicious chicken kebabs. In this article, we will explore some of the best recipes for the simpliest yet tastiest chicken kebabs. We will provide step-by-step instructions and helpful tips to ensure that your kebabs turn out perfectly every time. So, gather your ingredients and get ready to tantalize your taste buds with these mouthwatering chicken kebab recipes.
Here are our top 7 tried and tested recipes!
CHICKEN KEBAB RECIPE
An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. A new healthy version of your favourite Greek takeaway.
Provided by Sarah Barnes
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Mix the marinate ingredients together well in a large bowl.
- Add the chicken thighs and marinade for at least 30 minutes or even better, overnight. (Cover with cling film and put in the fridge.)
- Thread onto skewers and cook for about 20 minutes until golden on the outside and cooked through.
Nutrition Facts : Calories 336 kcal, Carbohydrate 5 g, Protein 50 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 242 mg, Sodium 246 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN KEBABS
Make these simple chicken kebabs for a hearty family meal with plenty of flavour. The spiced marinade is deliciously sticky and adds warmth
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 13
Steps:
- Mix the marinade ingredients with some seasoning. Add the chunks of chicken, mix well, cover and chill. Leave to marinate for at least 2 hours or overnight.
- Soak 12 bamboo skewers in cold water - this will prevent them burning when cooking (or use metal skewers). Thread the marinated chicken onto the skewers (discard any remaining marinade), alternating with pieces of pepper and onion. Brush the skewers lightly with oil and season.
- Heat the grill to high. Grill the kebabs for 15 minutes, turning every few minutes, until golden and lightly charred. The veg should be tender, and the chicken cooked through, so it easily slides off the skewers.
- Warm the flatbreads in a griddle pan or dry frying pan on a medium heat until golden and toasted. Serve with the kebabs, lettuce, chilli sauce, extra yogurt and squeeze over some lemon just before eating.
Nutrition Facts : Calories 459 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 43 grams protein, Sodium 1.02 milligram of sodium
SIMPLE CHICKEN KEBABS
Make and share this Simple Chicken Kebabs recipe from Food.com.
Provided by Razzlledazzlle
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- > Heat grill to medium-high. In a bowl, toss the chicken, garlic, thyme, oil and 1/2 tsp salt and pepper each. Thread the chicken on the skewers.
- > Grill the chicken, turning occasionally, until the chicken is cooked through 7 to 10 minutes.
- > Serve with tomato salad and grilled corn on the cobb.
Nutrition Facts : Calories 227.5, Fat 7.8, SaturatedFat 1.4, Cholesterol 109, Sodium 415.9, Carbohydrate 0.8, Fiber 0.2, Protein 36.3
GRILLED CHICKEN KABOBS
I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that are a little lighter and that let the food's natural flavors come through. They grill in no time.-Paul Miller, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade. , Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.
Nutrition Facts :
CHICKEN TIKKA KEBABS
This healthy and delicious chicken tikka kebab recipe has the perfect blend of spices and flavors, which is sure to leave your taste buds satisfied and your body nourished. Simple yet effective! Serve with chopped red onion and tomatoes.
Provided by MyNutriCounter
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine yogurt, garlic, cumin, turmeric, ginger, pepper, chile flakes, and cinnamon in a glass or ceramic bowl; mix well.
- Chop chicken into small chunks and add to the yogurt mixture. Cover with plastic wrap and marinate in the refrigerator for 4 hours or overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the refrigerator and thread onto skewers. Place on the preheated grill and cook, turning occasionally, until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 180 calories, Carbohydrate 3.4 g, Cholesterol 81.9 mg, Fat 4 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 1.2 g, Sodium 88 mg, Sugar 1.7 g
LEMON GARLIC CHICKEN KEBABS
Gorgeous sticky, garlicky chicken kebabs perfect for the barbeque!
Provided by primrosey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine butter, lemon juice, lemon zest, brown sugar, and garlic in a bowl. Add chicken and marinate for at least 1 hour.
- Preheat grill for high heat.
- Remove chicken from the marinade and shake off excess. Thread onto skewers.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, turning occasionally, until chicken juices run clear.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 6.6 g, Cholesterol 97.7 mg, Fat 14.4 g, Fiber 1.3 g, Protein 25 g, SaturatedFat 8.1 g, Sodium 142.1 mg, Sugar 3.3 g
THE SIMPLIEST YET TASTIEST CHICKEN KEBABS!
this is a wonderful and colourful dish. its so easy to make and above all you can play around with the ingredients..have fun and hope you enjoy it..
Provided by maybebaby
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- in a bowl, put chicken pieces then add all the other ingredients except for the vegetables.
- marinate for 30-45 minutes if using bamboo sticks as skewers, soak them in water for a while to avoid them from being burnt or discoloured.
- skew chicken at one end then skew the vegetables alternately and then skew the chicken.then the vegetables.(a swirl-like manner).
- heat grill till hot, arrange skewers spaciously and grill for like a 3 mins then baste with little oil.
- grill one side for like 8-10 mins and turn over to grill the other side. baste if its becoming dry. serve on a bed of lettuce.
Nutrition Facts : Calories 292.8, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 95.4, Carbohydrate 10.3, Fiber 2.1, Sugar 4.6, Protein 31.4
Tips:
- For the most tender chicken, use boneless, skinless chicken breasts or thighs.
- To ensure even cooking, cut the chicken into uniform-sized pieces.
- Use a variety of vegetables for a colorful and flavorful kebab.
- Marinate the chicken and vegetables in a flavorful mixture for at least 30 minutes before grilling.
- Skewers can be made of wood or metal. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Grill the kebabs over medium heat, turning frequently, until the chicken is cooked through and the vegetables are tender.
- Serve the kebabs with your favorite dipping sauce, such as tzatziki sauce, hummus, or chimichurri sauce.
Conclusion:
Chicken kebabs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a summer cookout or a weeknight dinner. With a variety of marinades and vegetables to choose from, there are endless possibilities for creating unique and flavorful chicken kebabs.
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