Best 3 Theres Hummus Among Us Recipes
"There's Hummus Among Us" is a creative culinary game that combines the enjoyment of cooking with the excitement of a hidden object puzzle. As you embark on this gastronomic adventure, you'll be guided by clues and riddles, each one leading you to a different ingredient or step in the hummus-making process. Along the way, you'll discover hidden objects, solve puzzles, and uncover the secret recipe to create the most delicious and unique hummus you've ever tasted. With every successful challenge, you'll be one step closer to assembling the ultimate "There's Hummus Among Us" dish. So, gather your kitchen tools, put on your chef's hat, and prepare to embark on a culinary mystery that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HUMMUS AMONGUS
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!
Provided by Gingerbee
Categories Spreads
Time 5m
Yield 24 tablespoons, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain beans; reserve water.
- In a food processor or blender add beans and all the ingredients.
- Process until smooth.
- If mixture is too thick, add some of the reserved liquid from the beans to dilute to a desired consistency.
- Serve at room temperature with pita bread, grilled pork, lamb or chicken.
HUMMUS AMONGUS
Steps:
- 1. Drain liquid from garbanzo beans into a separate container.
- 2. Pour garbanzo beans into a small food blender.
- 3. Add Kraft Light Done Right Italian Salad Dressing.
- 4. Add back a little bit of liquid from strained beans.
- 5. Blend until smooth.
- 6. Add either sesame oil or grapeseed oil to taste.
- 7. Cover and refrigerate for 4 hours before serving.
- 8. Serve with baked pita or tortilla chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HUMMUS AMONG US
Loved the name. Here for future use. Got it in a local magazine (not sure which one). From the "In the Kitchen" section of the magazine by Harry Schwartz.
Provided by Oolala
Categories Spreads
Time 7m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor fitted with a steel blade, process the beans, garlic, lemon juice, parsley and sesame oil until ground and smooth.
- Slowly add olive oil in a stream until humus is smooth and creamy.
- Season with salt and pepper to taste.
- Serve with chipe or pita triangles.
Nutrition Facts : Calories 176.8, Fat 10.6, SaturatedFat 1.4, Sodium 213.8, Carbohydrate 17.9, Fiber 3.3, Sugar 0.4, Protein 3.7
Tips:
- Use fresh, high-quality ingredients: Fresh chickpeas and tahini will give your hummus the best flavor. If possible, use organic ingredients to avoid pesticides and herbicides.
- Soak your chickpeas overnight: This will help them to cook more evenly and will make them easier to digest. If you don't have time to soak them overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a food processor or high-powered blender: This will help you to get a smooth and creamy hummus. If you don't have a food processor or blender, you can mash the chickpeas by hand, but it will take more time and effort.
- Season your hummus to taste: Add salt, lemon juice, and garlic to taste. You can also add other spices, such as cumin, paprika, or cayenne pepper.
- Serve hummus immediately or store it in the refrigerator for up to 5 days: Hummus is best when served fresh, but it will keep in the refrigerator for up to 5 days. You can also freeze hummus for up to 3 months.
Conclusion:
Hummus is a delicious and versatile dip that can be enjoyed in many different ways. It's a great source of protein, fiber, and healthy fats. Hummus can be served as a dip with vegetables, pita bread, or crackers. It can also be used as a sandwich spread, a salad dressing, or a marinade. No matter how you choose to enjoy it, hummus is a healthy and delicious addition to any meal.
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