Best 4 These Arent Potatoes Garlic Cauliflower Au Gratin Recipes
Embrace a culinary adventure as we delve into the world of "These Aren't Potatoes Garlic Cauliflower Au Gratin," a dish that masterfully transforms humble cauliflower into a creamy, cheesy, and incredibly flavorful masterpiece. This magnificent dish not only tantalizes taste buds but also offers a healthier twist on traditional potato-based gratins. Join us on a journey to uncover the best recipe that will elevate your dining experience and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
AU GRATIN GARLIC POTATOES
Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels, Vine Grove, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth. , Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.
Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 386mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
GOLDEN POTATO AND CAULIFLOWER GRATIN
Provided by Claire Robinson
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place the oven rack in center of oven and preheat to 400 degrees F.
- In a medium bowl, whisk creme fraiche and whipping cream until combined.
- In a large baking dish, approximately 9 by 13-inches, arrange 1/3 of potato slices, overlapping slightly. Generously season with salt, pepper, and some fresh thyme leaves. Drop 1/3 of the cream mixture in dollops over potatoes, and spread evenly, (layer will be very thin). Repeat with another layer. Layer for a 3rd and last time, covering the top of the potatoes with the cream mixture, then mini cauliflower florets, and generously season with salt, pepper, and remaining thyme.
- Bake 30 minutes and reduce oven temperature to 350 degrees F. Continue to bake until top is golden brown, about 20 minutes longer.
- Do your best to let gratin rest 15 to 20 minutes before serving. Garnish with thyme sprigs. Eat and enjoy!
"THESE AREN'T POTATOES?" GARLIC CAULIFLOWER AU GRATIN
This is a great alternative to any potato side dish. Cauliflower has half the calories of potatoes and one-tenth the simple carbohydrates - so you can get your calories where you want to, from the cheese and butter! This recipe is so savory you just might prefer it to potatoes - my family certainly does. Have it with a salad and a nice steak. Like most of my recipes, this one feels a little tedious and plods along the first time you make it. However, it really is quite simple and so packed with flavor that you can't go wrong!
Provided by Fat Sam
Categories Cauliflower Side Dishes
Time 1h35m
Yield 10
Number Of Ingredients 11
Steps:
- Cut cauliflower florets from the stems. Separate florets into their smallest subsections. Slice and halve stems into small pieces.
- Whisk half-and-half, 3 teaspoons black pepper, garlic powder, and salt together in a small bowl.
- Preheat oven to 325 degrees F (165 degrees C).
- Scatter 1/3 of the butter cubes and 1/3 of the garlic slices on the bottom of a 9x13-inch baking dish. Layer 1/2 of the cauliflower on top. Scatter another 1/3 of the butter cubes and garlic slices on top. Cover with 1 1/2 cup Cheddar cheese and 1/2 of the half-and-half mixture. Repeat layering remaining butter cubes, garlic slices, cauliflower, and Cheddar cheese. Pour in remaining half-and-half mixture.
- Sprinkle remaining 1 teaspoon of black pepper on top of the baking dish. Arrange the mozzarella cheese slices across the top, covering the layers underneath.
- Bake in the preheated oven until bubbling, about 40 minutes. Remove from the oven and sprinkle Romano cheese and paprika on top.
- Return to the oven and continue baking until cheese crust is golden-brown, about 15 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 8.6 g, Cholesterol 83.5 mg, Fat 25.5 g, Fiber 2.5 g, Protein 20.4 g, SaturatedFat 16.1 g, Sodium 944.6 mg, Sugar 2.7 g
"THESE AREN'T POTATOES?" GARLIC CAULIFLOWER AU GRATIN
This is a great alternative to any potato side dish. Cauliflower has half the calories of potatoes and one-tenth the simple carbohydrates - so you can get your calories where you want to, from the cheese and butter! This recipe is so savory you just might prefer it to potatoes - my family certainly does. Have it with a salad and a nice steak. Like most of my recipes, this one feels a little tedious and plods along the first time you make it. However, it really is quite simple and so packed with flavor that you can't go wrong!
Provided by Fat Sam
Categories Cauliflower Side Dishes
Time 1h35m
Yield 10
Number Of Ingredients 11
Steps:
- Cut cauliflower florets from the stems. Separate florets into their smallest subsections. Slice and halve stems into small pieces.
- Whisk half-and-half, 3 teaspoons black pepper, garlic powder, and salt together in a small bowl.
- Preheat oven to 325 degrees F (165 degrees C).
- Scatter 1/3 of the butter cubes and 1/3 of the garlic slices on the bottom of a 9x13-inch baking dish. Layer 1/2 of the cauliflower on top. Scatter another 1/3 of the butter cubes and garlic slices on top. Cover with 1 1/2 cup Cheddar cheese and 1/2 of the half-and-half mixture. Repeat layering remaining butter cubes, garlic slices, cauliflower, and Cheddar cheese. Pour in remaining half-and-half mixture.
- Sprinkle remaining 1 teaspoon of black pepper on top of the baking dish. Arrange the mozzarella cheese slices across the top, covering the layers underneath.
- Bake in the preheated oven until bubbling, about 40 minutes. Remove from the oven and sprinkle Romano cheese and paprika on top.
- Return to the oven and continue baking until cheese crust is golden-brown, about 15 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 8.6 g, Cholesterol 83.5 mg, Fat 25.5 g, Fiber 2.5 g, Protein 20.4 g, SaturatedFat 16.1 g, Sodium 944.6 mg, Sugar 2.7 g
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is compact and heavy for its size, with tightly packed florets. Avoid heads with any signs of bruising or discoloration.
- Cut the cauliflower into even-sized pieces: This will help ensure that they cook evenly. You can use a sharp knife or a food processor to cut the cauliflower into florets.
- Steam the cauliflower until tender: Steaming is a gentle cooking method that helps preserve the cauliflower's nutrients and flavor. You can steam the cauliflower in a steamer basket over a pot of boiling water, or you can use a microwave steamer.
- Make a flavorful sauce: The sauce is what really makes this dish special. Be sure to use high-quality ingredients, such as fresh garlic, grated Parmesan cheese, and heavy cream.
- Top the cauliflower with bread crumbs: The bread crumbs add a nice crunchy texture to the dish. You can use panko bread crumbs or regular bread crumbs.
- Bake the casserole until golden brown: This will take about 20 minutes. Keep an eye on the casserole so that it doesn't overcook.
Conclusion:
Garlic Cauliflower Au Gratin is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, crunchy bread crumb topping, and tender cauliflower florets, this dish is sure to be a hit with everyone at your table. So next time you are looking for a new side dish to try, give Garlic Cauliflower Au Gratin a try. You won't be disappointed!
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