Best 2 This Goat Is A Real Jerk Recipes

**Tantalize your taste buds with our collection of tantalizing Jamaican Jerk Goat recipes, a symphony of flavors that will transport you to the vibrant streets of Jamaica.**

**From the classic "Jamaican Jerk Goat" recipe, bursting with authentic Jamaican flavors, to the tantalizing "Goat Curry with Coconut Milk," a rich and creamy delight, our recipes cater to every palate.**

**Indulge in the fiery heat of the "Jerk Goat with Scotch Bonnet Peppers" or explore the aromatic depths of the "Goat Stew with Callaloo and Okra," a hearty and flavorful dish.**

**Each recipe is meticulously crafted with a blend of aromatic spices, fresh herbs, and zesty citrus, promising a culinary adventure that will leave you craving for more.**

Here are our top 2 tried and tested recipes!

THIS GOAT IS A REAL JERK

This Goat is a Real Jerk image

Jerked goat and chayote squash served over rice cooked in coconut milk. There is no shortage of flavor in this dish.

Provided by Pokey in San Antonio

Categories Vegetable

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs goat stew meat (cubed)
1 cup onion (chopped)
1 tablespoon garlic (crushed)
2 tablespoons lemon juice
2 tablespoons dried thyme
2 tablespoons curry paste
1 teaspoon white pepper
1 teaspoon salt
3 teaspoons scotch bonnet peppers (minced)
3 tablespoons vegetable oil
1 cup chayote (cubed)
2 cups water
2 cups white rice
1 1/2 cups coconut milk

Steps:

Trim meat and cut into bite size cubes.
In a bowl, combine meat with lemon juice, stir, then add onions, garlic thyme, curry paste, pepper, salt, and minced scotch bonnet (habenaro).
Cover and let stand in the refrigerator over night.
Heat oil in skillet and brown the meat.
Add water and simmer for one hour.
Add cubed squash and more water if needed and simmer till squash is tender.
Cook rice in rice cooker using coconut milk instead of water.
Serve stew over cooked rice.

Nutrition Facts : Calories 685.2, Fat 30.8, SaturatedFat 19, Sodium 683.7, Carbohydrate 93.9, Fiber 7.2, Sugar 9.5, Protein 10.5

JAMAICAN CURRIED GOAT

Jamaican Curried Goat image

He likes it hot, I like it good. We compromise on jalapeno peppers.

Provided by Roxy

Categories World Cuisine Recipes Latin American Caribbean

Time 2h59m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds goat stew meat, cut into 1-inch cubes
2 fresh hot chile peppers, seeded and chopped
2 tablespoons curry powder
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons vegetable oil
1 onion, chopped
1 rib celery, chopped
2 ½ cups vegetable broth
1 bay leaf
3 potatoes, peeled and cut into 1-inch chunks, or more as desired

Steps:

Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight.
Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.
Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender, 35 to 45 minutes more.
Remove stockpot from heat, skim off surface fat, and remove bay leaf.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 20.1 g, Cholesterol 53.2 mg, Fat 7.8 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 509.3 mg, Sugar 3.5 g

Tips:

Choose the right cut of goat meat for your recipe. For jerk goat, a shoulder roast or leg of goat is a good choice. These cuts have a good amount of fat and connective tissue, which will help to keep the meat moist and flavorful during cooking.
Use a flavorful marinade to enhance the taste of the goat meat. A traditional Jamaican jerk marinade typically includes ingredients such as allspice, thyme, garlic, ginger, scallions, scotch bonnet peppers, and soy sauce. You can also add other spices and herbs to taste, such as cumin, coriander, or cinnamon.
Be patient when cooking jerk goat. The meat should be cooked slowly over low heat to allow the flavors to develop fully. Depending on the cut of meat, this can take anywhere from 2 to 4 hours.
Serve jerk goat with traditional Jamaican sides such as rice and peas, steamed cabbage, or fried plantains. You can also serve it with your favorite dipping sauce, such as jerk sauce or mango chutney.

Conclusion:

Jerk goat is a delicious and flavorful dish that is enjoyed by people all over the world. It is a great way to use up a less-expensive cut of meat, and it can be easily customized to your own taste preferences. Whether you are new to Jamaican cuisine or you are a seasoned pro, I encourage you to try making jerk goat at home. You won't be disappointed!