Best 2 Those Potatoes Recipes
Potatoes are a versatile vegetable that can be cooked in a variety of ways, from boiling and baking to frying and mashing. No matter how you choose to cook them, potatoes are a delicious and satisfying addition to any meal. In this article, we'll share some of our favorite recipes for cooking potatoes, so you can find the perfect one for your next meal. We'll cover everything from classic dishes like mashed potatoes and potato salad to more creative recipes like potato pancakes and potato chips. So whether you're looking for a simple side dish or a hearty main course, we've got you covered.
Here are our top 2 tried and tested recipes!
THOSE POTATOES
This recipe sure does potatoes right! The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to-die-for. I'd be proud to serve this dish for any type of event - from game night to holiday dinners!
Provided by Kerry Newton
Categories Potatoes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray. Mix together soup with milk, sour cream, salt and pepper.
- 2. Put a third of the sliced potatoes into your pan, spread overtop the potatoes a third of the soup mixture and then a third of your cheese. Repeat two more times.
- 3. Cover with tin foil and bake for 45 minutes.
- 4. Uncover your dish and cook for another 15 minutes. Enjoy!
MATT'S "THOSE POTATOES"
Steps:
- Peel and thinly slice potatoes - immediately immerse in cold water filled bowl. Peel and thinly slice onion. Drain then dry potatoes on a dish towel. Layout potatoes in a thin layer on dish towel without too much overlap. Salt 50%, pepper 20% and sugar 30% potatoes as if on your plate (more than less). Combine seasoned potatoes and sliced onion in a large mixing bowel and mix thoroughly to season all. Have ready 5-7 heavy duty aluminum foil rectangles (12" x 16") sprayed with Pam cooking spray. Place potatoe/onion mixture into 5-7 equal amounts on each aluminum foil rectangle. Divide a stick of butter between 5-7 foil packets. Carefully seal potato/onion/butter foil packets into rectangles (4" x 8"). Place on rimmed baking sheet. Bake at 400 degrees for one hour.
Tips:
- Choose the right type of potato. For roasting, baking, and frying, use a starchy potato like Russet or Idaho. For boiling, mashing, and salads, use a waxy potato like Yukon Gold or Red Bliss.
- Wash the potatoes thoroughly. This will remove any dirt or debris from the skin.
- Peel the potatoes if desired. Peeling is not necessary, but it will give the potatoes a smoother texture.
- Cut the potatoes into uniform pieces. This will help them cook evenly.
- Season the potatoes with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or rosemary.
- Toss the potatoes with oil. This will help them crisp up in the oven or on the grill.
- Cook the potatoes according to the recipe. The cooking time will vary depending on the method of cooking and the size of the potatoes.
- Serve the potatoes hot. Potatoes are best enjoyed when they are hot and crispy.
Conclusion:
Potatoes are a versatile vegetable that can be enjoyed in many different ways. With a little creativity, you can create delicious and satisfying potato dishes that the whole family will love. So next time you're looking for a new side dish or main course, give one of these potato recipes a try. You won't be disappointed!
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