Best 2 Three Apple Applesauce Recipes
Three apple applesauce is a classic dish that is both delicious and easy to make. It is a great way to use up extra apples and can be enjoyed as a snack, breakfast, or dessert. There are many different recipes for three apple applesauce, but they all share a few common ingredients: apples, sugar, and cinnamon. Some recipes also call for other spices, such as nutmeg or allspice. The cooking time for three apple applesauce will vary depending on the type of apples used and the desired consistency. However, it typically takes about 30 minutes to cook the applesauce.
Let's cook with our recipes!
THREE-APPLE APPLESAUCE
Categories Sauce Microwave Fruit Dessert Side Hanukkah Passover Vegetarian Quick & Easy Wheat/Gluten-Free Rosh Hashanah/Yom Kippur Apple Fall Kosher Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 3 1/2 cups
Number Of Ingredients 5
Steps:
- Peel, core and thinly slice all apples. Place apples in large microwave-safe bowl. Add 1/4 cup water to bowl. Cover with plastic wrap and microwave on high 10 minutes. Stir apples. Continue to microwave, uncovered, until apples are very tender, about 5 minutes longer. Using large fork, coarsely mash apples. Mix in 1 tablespoon sugar. (Applesauce can be prepared 2 days ahead. Cover and refrigerate.)
THREE-APPLE APPLESAUCE
Provided by Jill Silverman Hough
Categories Sauce Fruit Side Stew Thanksgiving Low Fat Vegetarian Kid-Friendly Low Cal Back to School Apple Fall Healthy Low Cholesterol Potluck Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes six to seven 1-pint jars
Number Of Ingredients 9
Steps:
- Combine 2 cups water and lemon juice in 10- to 12-quart stockpot. Peel, core, and cut apples into 3/4-inch pieces; mix pieces into lemon water as soon as apples are cut, to prevent browning. Add sugar, coarse salt, cinnamon, and allspice; stir over mediumhigh heat until sugar dissolves. Bring to boil; reduce heat, cover, and simmer until apples are soft and almost translucent, stirring frequently, about 20 minutes. Remove from heat. Using potato masher, mash apples to chunky consistency.
- Ladle applesauce into hot clean 1-pint glass canning jars, leaving 1/2-inch space at top of jars. Remove air bubbles. Wipe jar threads and rims with damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 20 minutes. Cool jars completely. Store in cool dark place up to 1 year.
Tips:
- Choose crisp, firm apples for applesauce. This will help the applesauce retain its texture and prevent it from becoming too mushy. - Peel and core the apples before cooking them. This will help remove any unwanted skin or seeds from the applesauce. - Cook the apples in a saucepan with a little bit of water or apple cider. This will help prevent the apples from sticking to the pan and burning. - Add sugar or other sweetener to the applesauce to taste. You can also add spices, such as cinnamon, nutmeg, or ginger, to enhance the flavor. - Once the applesauce is cooked, you can puree it with a food processor or blender until it reaches the desired consistency. - Store the applesauce in an airtight container in the refrigerator for up to 5 days. You can also freeze the applesauce for up to 6 months.Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for pancakes or waffles, or added to baked goods. Applesauce is also a good source of fiber, vitamin C, and potassium. With so many different ways to make and enjoy applesauce, there's sure to be a recipe that everyone will love.
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