Best 2 Three Apple Applesauce Recipes

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Three apple applesauce is a classic dish that is both delicious and easy to make. It is a great way to use up extra apples and can be enjoyed as a snack, breakfast, or dessert. There are many different recipes for three apple applesauce, but they all share a few common ingredients: apples, sugar, and cinnamon. Some recipes also call for other spices, such as nutmeg or allspice. The cooking time for three apple applesauce will vary depending on the type of apples used and the desired consistency. However, it typically takes about 30 minutes to cook the applesauce.

Here are our top 2 tried and tested recipes!

THREE-APPLE APPLESAUCE



Three-Apple Applesauce image

Categories     Sauce     Microwave     Fruit     Dessert     Side     Hanukkah     Passover     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Rosh Hashanah/Yom Kippur     Apple     Fall     Kosher     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 3 1/2 cups

Number Of Ingredients 5

2 medium Golden Delicious apples (about 14 ounces)
2 medium Granny Smith apples (about 14 ounces)
2 medium Fuji apples (about 14 ounces)
1/4 cup water
1 tablespoon sugar

Steps:

  • Peel, core and thinly slice all apples. Place apples in large microwave-safe bowl. Add 1/4 cup water to bowl. Cover with plastic wrap and microwave on high 10 minutes. Stir apples. Continue to microwave, uncovered, until apples are very tender, about 5 minutes longer. Using large fork, coarsely mash apples. Mix in 1 tablespoon sugar. (Applesauce can be prepared 2 days ahead. Cover and refrigerate.)

THREE-APPLE APPLESAUCE



Three-Apple Applesauce image

Provided by Jill Silverman Hough

Categories     Sauce     Fruit     Side     Stew     Thanksgiving     Low Fat     Vegetarian     Kid-Friendly     Low Cal     Back to School     Apple     Fall     Healthy     Low Cholesterol     Potluck     Bon Appétit     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes six to seven 1-pint jars

Number Of Ingredients 9

2 cups water
1/2 cup fresh lemon juice
3 pounds Fuji apples or other sweet-crisp apples
3 pounds Granny Smith apples or other tart apples
3 pounds Jonathan or Rome Beauty apples or other soft-textured apples
2 1/4 cups sugar
1 1/2 teaspoons coarse kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • Combine 2 cups water and lemon juice in 10- to 12-quart stockpot. Peel, core, and cut apples into 3/4-inch pieces; mix pieces into lemon water as soon as apples are cut, to prevent browning. Add sugar, coarse salt, cinnamon, and allspice; stir over mediumhigh heat until sugar dissolves. Bring to boil; reduce heat, cover, and simmer until apples are soft and almost translucent, stirring frequently, about 20 minutes. Remove from heat. Using potato masher, mash apples to chunky consistency.
  • Ladle applesauce into hot clean 1-pint glass canning jars, leaving 1/2-inch space at top of jars. Remove air bubbles. Wipe jar threads and rims with damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 20 minutes. Cool jars completely. Store in cool dark place up to 1 year.

Tips:

- Choose crisp, firm apples for applesauce. This will help the applesauce retain its texture and prevent it from becoming too mushy. - Peel and core the apples before cooking them. This will help remove any unwanted skin or seeds from the applesauce. - Cook the apples in a saucepan with a little bit of water or apple cider. This will help prevent the apples from sticking to the pan and burning. - Add sugar or other sweetener to the applesauce to taste. You can also add spices, such as cinnamon, nutmeg, or ginger, to enhance the flavor. - Once the applesauce is cooked, you can puree it with a food processor or blender until it reaches the desired consistency. - Store the applesauce in an airtight container in the refrigerator for up to 5 days. You can also freeze the applesauce for up to 6 months.

Conclusion:

Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for pancakes or waffles, or added to baked goods. Applesauce is also a good source of fiber, vitamin C, and potassium. With so many different ways to make and enjoy applesauce, there's sure to be a recipe that everyone will love.

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