Best 2 Three Cheese Chicken Penne Pasta Bake Recipes

Prepare to tantalize your taste buds with the ultimate comfort food experience as we embark on a culinary journey to discover the best recipe for "Three Cheese Chicken Penne Pasta Bake." This delectable dish is a symphony of flavors and textures that will transport you to a realm of culinary bliss. With its creamy, cheesy sauce, tender chicken, delectable penne pasta, and a golden-brown crust, this dish is a true masterpiece that will satisfy even the most discerning palate. As we delve into the world of pasta bakes, we will explore the secrets behind creating the perfect balance of flavors and textures, ensuring that every bite is a moment of pure indulgence. So, gather your ingredients, preheat your oven, and let us embark on this gastronomic adventure together.

Here are our top 2 tried and tested recipes!

THREE-CHEESE CHICKEN PENNE PASTA BAKE

Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375 degrees F.
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

KRAFT'S THREE-CHEESE CHICKEN PENNE PASTA BAKE

Kraft's Three-Cheese Chicken Penne Pasta Bake image

I got this recipe from Kraft's Family and Food Cookbook. Nutritional Information:(2 cups each) Calories:460, Fat:14g, Sat Fat:6g, Chol:90mg, Sodium:910mg, Carbs:40g, Fiber:7g, Sugar:8g, Protein:45g, Vit A:140%, Vit C:40%, Calcium:60%, Iron:30%

Provided by Krystal McDow

Categories Casseroles

Time 1h5m

Number Of Ingredients 9

Ingredients

1 1/2 c multi-grain penne pasta, uncooked
9 oz fresh spinach leaves
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
14 1/2 oz can diced tomatoes, drained
14 oz jar spaghetti sauce
2 oz philadelphia neufchatel cheese, cubed
1 c shredded mozzarella cheese, divided
2 Tbsp grated parmesan cheese

Steps:

1. Heat oven to 375 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
3. Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minutes. Stir in tomatoes and spaghetti sauce; bring to a boil. Simmer on low heat 3 minutes or until chicken is done. Stir in Neufchatel
4. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt casserole sprayed with cooking spray.
5. Bake 20 minutes or until heated through; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.

Tips:

Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use fresh, flavorful vegetables, high-quality cheese, and a flavorful pasta sauce.

Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to pasta that is cooked just until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and bland.

Don't be afraid to experiment: Feel free to adjust the ingredients and seasonings to suit your own taste. You can add more or less cheese, different vegetables, or even different types of pasta.

Make sure the pasta bake is cooked through: The pasta bake should be cooked until the pasta is tender and the cheese is melted and bubbly. You can check to see if the pasta bake is done by inserting a toothpick into the center. If it comes out clean, the pasta bake is done.

Conclusion:

Three Cheese Chicken Penne Pasta Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken, and it is sure to be a hit with the whole family. You can experiment with different types of pasta, such as rigatoni or ziti, and different types of cheese, such as mozzarella or fontina.

If you are looking for a delicious and easy-to-make pasta bake recipe, then you should definitely try Three Cheese Chicken Penne Pasta Bake. You won't be disappointed!

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