Best 7 Three Cheese Enchiladas Recipes
Craving a delightful and flavorful dish that combines the richness of three cheeses with the warmth of Mexican spices? Look no further than the tantalizing world of three cheese enchiladas! This beloved dish, often served in vibrant green or red sauce, is a culinary journey that promises to awaken your taste buds and leave you craving more. From the crispy, golden-brown tortillas to the gooey, melted cheese filling, every bite is a symphony of flavors that will transport you to the heart of Mexican cuisine. Whether you prefer a classic recipe or a modern twist, our carefully curated guide will help you discover the perfect three cheese enchilada recipe that suits your palate and culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
THREE CHEESE ENCHILADAS
This easy-to-prepare main dish meal has proven popular with dinner guests of all ages-and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy, just pleasantly flavorful. -Gretchen Mellberg, Hawarden, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix well. Spoon 1/4 cup cheese mixture down the center of each tortilla. Roll and place, seam side down, in a 13x9-in. baking dish. Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses. , Bake at 350° for 20 minutes or until hot. Top with lettuce, tomato and ripe olives; serve with additional picante sauce if desired.
Nutrition Facts : Calories 709 calories, Fat 39g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 1306mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.
THREE CHEESE ENCHILADAS
Make and share this Three Cheese Enchiladas recipe from Food.com.
Provided by Michelle Bakel
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
- Spoon 1/4 cup mix down the middle of each tortilla.
- Roll and place seam side down in 13x9-inch baking dish.
- Spoon remaining sauce over top.
- Cover with remaining mixed cheese.
- Bake at 350° for 20 minutes.
- Top with lettuce and tomato and serve with additional picante sauce.
THREE CHEESE CHICKEN ENCHILADAS
Make and share this Three Cheese Chicken Enchiladas recipe from Food.com.
Provided by J Bowen
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven the 350*.
- In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions.
- Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down.
- Cover with the remaining enchilada sauce. Bake for 25 minutes.
- Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. Garnish with sour cream and guacamole.
THREE CHEESE CHICKEN ENCHILADAS
Amazing enchiladas! Corn tortillas stuffed with a mixture of tender chicken and three delectable cheeses. Our family's favorite and a frequently requested recipe!
Provided by Laura Bodine
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a skillet heat vegetable oil over medium high heat. Fry each tortilla in oil for several seconds to soften tortillas. Drain on paper towels and set aside.
- In a large bowl combine cream cheese, sour cream and spices. Stir in chicken, 2 Cups Monterey jack (reserve the additional 1/2 cup), cheddar cheese and green onions.
- Pour enchilada sauce into a pie plate. Dip each tortilla in sauce. Fill with 1/3 cup of chicken filling and roll up. Place seam side down in a 13x9x2 pan. Repeat until all enchiladas are filled.
- Pour remaining enchilada sauce on top of enchiladas.
- Bake uncovered for 30 minutes. Sprinkle with remaining 1/2 cup of cheese and bake until melted.
- Serve with desired garnishes and enjoy!
THREE-CHEESE ENCHILADAS
Steps:
- Combine 1 cup of the monterey jack cheese, 1 cup of the cheddar cheese, cream cheese, 1/4 cup of the picante sauce, red pepper, onions and cumin; mix well. Spoon 1/4 cup mixture down center of each tortilla; roll and place seam side down in 13X9 inch baking dish. Spoon remaining picante sauce over enchiladas; cover with remaining cheese. Bake at 350 degrees about 20 minutes or until hot. Top with lettuce and tomato and serve with additional picante sauce.
THREE CHEESE ENCHILADAS
*
Provided by Peggy Bockler
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine 1 cup monterey jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 c. enchilada sauce, green pepper, onions and cumin. Mix well.
- 2. Spoon 1/4 cup of the cheese mixture down the center of each tortilla. Roll and place seam side down in a 9 x 13" baking dish.
- 3. Spoon 3/4 cup of the enchilada sauce even over the enchiladas. Cover enchiladas with the remaining cheese. Bake at 350º for about 20 minutes or until hot. Top with lettuce and chopped tomatoes.
THREE CHEESE ENCHILADAS
Steps:
- Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well. Spoon 1/4 cup mix down the middle of each tortilla. Roll and place seam side down in 13x9-inch baking dish. Spoon remaining sauce over top. Cover with remaining mixed cheese. Bake at 350° for 20 minutes. Top with lettuce and tomato and serve with additional picante sauce.
Tips:
- Prep the Enchiladas Ahead of Time: You can assemble the enchiladas up to 24 hours before baking. Just cover them tightly with plastic wrap and refrigerate. Then, when you're ready to serve, simply bake them according to the recipe instructions.
- Use Fresh Ingredients: The fresher the ingredients you use, the better your enchiladas will taste. Look for ripe tomatoes, corn, and onions. And be sure to use fresh cilantro for the best flavor.
- Don't Overcook the Enchiladas: Enchiladas are best when they're cooked just until the cheese is melted and bubbly. Overcooking them will make them dry and tough.
- Serve the Enchiladas with Your Favorite Toppings: Enchiladas are delicious on their own, but they're even better with your favorite toppings. Try sour cream, guacamole, salsa, or pico de gallo.
Conclusion:
Three-cheese enchiladas are a delicious and easy-to-make meal that's perfect for any occasion. With their creamy cheese filling, crispy tortillas, and flavorful sauce, they're sure to be a hit with everyone at your table. So next time you're looking for a quick and easy dinner idea, give these three-cheese enchiladas a try. You won't be disappointed!
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