Best 2 Three Cheese French Onion Soup Recipes

Three cheese french onion soup, a hearty and flavorful dish, has been a classic French cuisine for centuries. With its caramelized onions, rich broth, and melted cheese, this soup is perfect for a cozy meal. Whether you're cooking for a special occasion or just want to enjoy a comforting meal on a cold night, this timeless recipe is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

THREE-CHEESE FRENCH ONION SOUP

Three-Cheese French Onion Soup image

This satisfying soup is fantastic any autumn or winter day. The blend of Swiss, Parmesan and mozzarella gives it a richness onion soup lovers will enjoy. -Gina Berry, Chanhassen, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

2 large red onions, thinly sliced
1/4 cup butter, cubed
2 cans (14-1/2 ounces each) chicken broth
3 cups water
1 envelope onion soup mix
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
7 slices French bread (3/4 inch thick)
1/2 cup shredded Swiss cheese
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes., Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. , Ladle soup into serving bowls; top each with a toast slice. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 205 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1120mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

THREE CHEESE FRENCH ONION SOUP RECIPE - (4.7/5)

THREE CHEESE FRENCH ONION SOUP Recipe - (4.7/5) image

Provided by á-759

Number Of Ingredients 7

Ingredients

3 cups sliced Vidalia onions
3 tablespoons butter or margarine
4 cups Beef Consomme
1 tablespoon Worcestershire sauce
Mozzarella, Provolone and Parmesan Cheese
Toasted French bread slices or croutons
Deep Fried Breaded Onions for garnish

Steps:

In a large saucepan, cook onions in butter over low heat about 30 minutes, stirring occasionally. Add consomme and Worcestershire sauce. Heat to boiling. Reduce heat and cover and simmer about 30 minutes. Pour into crocks and top with bread slices and cheeses. Place under broiler and broil until cheeses just start to brown. Optional thinly sliced onions, breaded and deep fried can be used as a garnish. Serve but be careful with those hot cheeses at first!! ;)

Tips:

Use a variety of onions for a more complex flavor. Try using yellow, white, and red onions.
Slice the onions thinly so they cook evenly and caramelize quickly.
Cook the onions slowly over low heat so they have time to caramelize and develop their flavor.
Don't crowd the onions in the pan. Give them plenty of room to spread out so they can caramelize evenly.
Use a good quality beef broth. It will make a big difference in the flavor of the soup.
Add a splash of white wine to the soup for extra flavor.
Use a variety of cheeses for a more complex flavor. Try using Gruyère, Swiss, and Parmesan cheeses.
Top the soup with croutons or bread crumbs for a crunchy texture.
Serve the soup hot and enjoy!

Conclusion:

Three-cheese French onion soup is a classic French dish that is perfect for a cold winter day. It is made with caramelized onions, beef broth, white wine, and a variety of cheeses. The soup is rich, flavorful, and comforting. It is also relatively easy to make and can be tailored to your own taste. Try experimenting with different types of onions, cheeses, and herbs to create a soup that is uniquely yours.