Best 2 Three Cheese Spinach Calzones Recipes
Who can resist a hot, cheesy calzone? With the combination of three types of cheese and spinach, this recipe is a perfect pick for a quick and delicious meal. Calzones are similar to pizzas, but they are made with dough folded over to enclose the fillings, making them a portable and fun snack or meal. Read on for a recipe that will help you make the best three-cheese spinach calzones you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
THREE-CHEESE SPINACH CALZONES
Categories Cheese Bake Super Bowl Vegetarian Quick & Easy Spinach Bon Appétit
Yield Makes 2 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix spinach, onions, ricotta, Gorgonzola and then Fontina in medium bowl to blend. Season with salt and pepper.
- Sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Gently stretch and/or roll dough to 11-inch square; cut in half diagonally, forming 2 triangles. Place half of filling in center of each triangle. Fold 1 side of each triangle over filling, forming 2 triangular calzones. Press edges of dough to seal. Cut 3 slits in top of each to allow steam to escape.
- Bake calzones until golden brown, about 15 minutes; serve hot.
THREE-CHEESE SPINACH CALZONES
Our Italian mother used to whip up these yummy dough pockets when we came home from school for lunch. They're easy to pick up and dip in sauce.-Marie Rizzio, Interlochen, MI
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, combine first seven ingredients. On a lightly floured surface, unroll pizza crust into an 11-in. square. Cut into four squares. Transfer to a greased baking sheet. Spoon spinach mixture diagonally over half of each square to within 1/2 in. of edges., For each calzone, fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Cut slits in top. Combine egg and water; brush over calzones. , Bake 12-15 minutes or until golden brown. Serve with spaghetti sauce.
Nutrition Facts : Calories 549 calories, Fat 22g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 1637mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 5g fiber), Protein 28g protein.
Tips:
- Prep the Spinach: Before adding the spinach to the filling, make sure to wash and thoroughly dry it to prevent excess moisture in the calzones.
- Use Fresh Herbs: For an extra burst of flavor, incorporate fresh herbs like basil, oregano, or thyme into the filling.
- Control the Salt: Be careful not to over-salt the spinach mixture, as the cheeses will also contribute saltiness to the calzones.
- Stretchy Cheese Blend: For the best gooey and stretchy filling, use a combination of mozzarella, cheddar, and Parmesan cheeses.
- Seal Properly: To prevent the calzones from bursting open during baking, ensure they are sealed tightly by pressing the edges together with a fork or crimping them with your fingers.
- Egg Wash: Brush the calzones with an egg wash before baking to achieve a golden-brown and glossy crust.
- Baking Temperature: Bake the calzones at a high temperature to create a crispy exterior while keeping the filling molten and delicious.
- Serving Suggestions: Serve the calzones hot with your favorite dipping sauce, such as marinara, ranch, or garlic sauce.
Conclusion:
Three-cheese spinach calzones offer a delectable combination of flavors and textures, making them a crowd-pleasing appetizer or main course. With their crispy crust, gooey cheese filling, and vibrant spinach, these calzones are sure to satisfy any palate. Using fresh ingredients, following the tips mentioned above, and experimenting with different fillings and toppings can elevate your calzones to the next level. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more of these irresistible treats!
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