Best 7 Three Cheese Tomato Melt Recipes
Three cheese tomato melt is a delightful combination of flavors and textures that is sure to please any palate. This classic comfort food features juicy tomatoes, melted cheese, and a crispy crust, all coming together to create a satisfying and memorable meal. Whether you're looking for a quick and easy lunch or a hearty dinner, this recipe is sure to become a favorite in your kitchen.
Let's cook with our recipes!
TOMATO CHEESE MELT
"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. , Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.
Nutrition Facts : Calories 163 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 319mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
THREE CHEESE TUNA MELT
Comfort food! My husband loves tuna melt sandwiches. I like to pair these with a great bowl of homemade tomato soup or a great baked potato soup. Hope you enjoy as much as we do.
Provided by Trixie735
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine first 6 ingredients in a bowl.
- 2. Spread margarine on one side of all 8 slices of bread.
- 3. Coat buttered side of bread with Parmesan cheese.
- 4. Place buttered side of bread into hot pan.
- 5. Layer with 1 slice cheddar cheese, then tuna mix, then 1 slice of American cheese, then place other slide on top, buttered side out.
- 6. Cook both sides until golden brown.
Nutrition Facts : Calories 740.4, Fat 45.6, SaturatedFat 21.4, Cholesterol 125.5, Sodium 1798.5, Carbohydrate 35.1, Fiber 1.3, Sugar 4.2, Protein 46.5
TOMATO TART WITH THREE CHEESES
This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment-lined baking sheet. Prick with a fork. , Combine the mozzarella cheese, provolone cheese and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese., Bake at 400° for 15-20 minutes or until pastry is golden brown. Remove tart from baking sheet to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature.
Nutrition Facts : Calories 461 calories, Fat 27g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 575mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
EASY CHEESE-TOMATO MELT
I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers' market whenever I can.
Provided by Tastings by CeCe
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
- Broil until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 6.2, Cholesterol 36.4, Sodium 619.9, Carbohydrate 27.8, Fiber 4.8, Sugar 5.9, Protein 21.7
CHEESY TOMATO MELT
If you've got a plum tomato just sitting around looking beautiful and doing nothing-slice it up to make these tasty, cheesy, melty appetizers.
Provided by My Food and Family
Categories Home
Time 6m
Yield Makes 4 servings, 3 topped crackers each.
Number Of Ingredients 5
Steps:
- Top each cracker with 1 tsp. cheese and 1 tomato slice; sprinkle lightly with pepper and garlic powder.
- Place 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted.
- Repeat with remaining topped crackers.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MELTY CHEESE AND TOMATO SANDWICHES
These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.
Provided by Marie's Dressings
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 19.5 g, Cholesterol 21.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 303 mg, Sugar 2.7 g
BACON, TOMATO & TRIPLE CHEESE GRILLED CHEESE
This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Cook bacon and chicken bacon as required.
- Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
- Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
- Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
- Top with second slice of bread.
- Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.
Nutrition Facts : Calories 1615.2 calories, Carbohydrate 65.5 g, Cholesterol 424.3 mg, Fat 116.1 g, Fiber 2.3 g, Protein 85.1 g, SaturatedFat 45.1 g, Sodium 4122.1 mg, Sugar 2.7 g
Tips:
- Choose flavorful tomatoes. Roma tomatoes are a good option because they have a meaty texture and concentrated flavor. You can also use heirloom tomatoes or any other type of tomato that you enjoy.
- Use a variety of cheeses. The three cheeses in this recipe—mozzarella, cheddar, and Parmesan—all have different flavors and textures that complement each other well. You can also experiment with other types of cheese, such as Gruyère, fontina, or Havarti.
- Don't be afraid to add some spice. A pinch of cayenne pepper or red pepper flakes can add a bit of heat to this sandwich. You can also add some chopped fresh herbs, such as basil or oregano, for a more complex flavor.
- Cook the sandwich in a panini press or a skillet. If you have a panini press, it's the perfect way to cook this sandwich. The press will evenly distribute the heat and create a crispy, golden-brown exterior. You can also cook the sandwich in a skillet over medium heat. Just be sure to press down on the sandwich with a spatula so that it cooks evenly.
- Serve the sandwich immediately. This sandwich is best enjoyed hot and fresh out of the panini press or skillet. You can serve it with a side of your favorite soup or salad.
Conclusion:
This three-cheese tomato melt is a quick and easy sandwich that is perfect for a weeknight dinner or lunch. It's also a great way to use up leftover tomatoes. With its flavorful combination of cheeses, tomatoes, and bread, this sandwich is sure to be a hit with everyone who tries it.
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