Best 3 Three Fruit Sundae Sauce Recipes
For those who crave the perfect balance of sweet and tangy flavors in their dessert, the three fruit sundae sauce is an absolute must-try. This versatile sauce, bursting with the goodness of three different fruits, elevates any sundae or dessert to a new level of deliciousness. Whether you're looking to indulge in a classic vanilla ice cream sundae or add a fruity twist to your favorite dessert, this sauce is the secret weapon that will transform your dessert into an unforgettable treat. Its vibrant colors and tantalizing aromas will captivate your senses, making it a delightful addition to any occasion.
Let's cook with our recipes!
THREE-FRUIT SUNDAE SAUCE
Steps:
- In large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 50-60 minutes or until thickened. Discard cinnamon stick. Cool. Refrigerate until chilled. Serve over the ice cream.
THREE FRUIT SUNDAE SAUCE
Steps:
- In a large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 50-60 minutes or until thickened. Discard cinnamon stick. Cool. Refrigerate until chilled. Serve over the ice cream. Yield: 7 cups. See other recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com
THREE-FRUIT SUNDAE SAUCE
We brought back some from a trip to Wisconsin, and I wanted to make something besides pie. I dreamed up this bright-red sauce that blends rhubarb with strawberries, oranges, cinnamon and lemon peel. It's wonderful over vanilla ice cream. -Sharron Trefren Grand Bay, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 7 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon zest until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes., Reduce heat; simmer, uncovered, for 50-60 minutes or until thickened. Discard cinnamon stick. Cool. Refrigerate until chilled. Serve over ice cream.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh, ripe fruits for the best flavor.
- If you don't have fresh fruit, you can use frozen or canned fruit. Just be sure to thaw frozen fruit before using.
- If you want a smoother sauce, you can puree the fruit in a blender or food processor before cooking.
- You can also add other ingredients to your sauce, such as spices, herbs, or honey.
- Serve the sauce immediately or store it in a covered container in the refrigerator for up to 3 days.
Conclusion:
Three-fruit sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pancakes, waffles, ice cream, or even as a glaze for ham or chicken. With just a few simple ingredients, you can make a delicious sauce that the whole family will love. So next time you're looking for a quick and easy dessert or sauce, give three-fruit sauce a try. You won't be disappointed!
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