Best 3 Three Pepper Pizza Recipes
Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. This article will introduce three pepper pizza, a unique and flavorful variation on the classic pizza. With a combination of three different peppers, this pizza is sure to please even the most discerning palate. From the sweet bell peppers to the spicy jalapeños, this pizza has something for everyone. Whether you are a fan of spicy food or prefer a milder flavor, this pizza can be customized to your liking. So gather your ingredients and let's get started on making this tasty three pepper pizza.
Let's cook with our recipes!
THREE-PEPPER PIZZA
A colorful pizza. A great way to use up summer produce. You can use a store bought pizza dough or make your own. From Williams-Sonoma with some minor changes to fit our taste.
Provided by Nimz_
Categories Peppers
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Roll out the dough into a 12 inch round and lay the dough on top of a lightly greased pizza pan.
- Lightly brush the dough with the olive oil and spread the tomatoes evenly on top, leaving a 1/2 inch border.
- Lay the cheese slices evenly over the tomatoes.
- Scatter the bell peppers and sausage evenly over the cheese.
- Sprinkle with half of the oregano and season with salt and pepper.
- Bake at 450 degrees F until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes.
- Remove from the oven and sprinkle with remaining oregano.
- Let cool for 5 minutes, then cut into slices and serve.
Nutrition Facts : Calories 544.4, Fat 39.8, SaturatedFat 16.5, Cholesterol 92.1, Sodium 1171.9, Carbohydrate 17.8, Fiber 4, Sugar 8.1, Protein 30.3
THREE-CHEESE PESTO PIZZA
We love the bold flavor of this pizza that's a bit different from the traditional. The pesto, cheese and olive topping makes a delicious statement. Serve it as a main dish, or as a fun appetizer cut in smaller pieces. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion and red pepper in oil until tender. Place crust on an ungreased 12-in. pizza pan; spread with pesto. Top with onion mixture, olives, cheeses and tomatoes. , Bake at 400° until cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 422 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 1131mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
THREE-PEPPER PIZZA WITH GOAT CHEESE
Categories Cheese Pepper Broil Goat Cheese
Number Of Ingredients 7
Steps:
- If the dough has been refrigerated, transfer it to the countertop to let it rise for about 1 hour before making pizza.
- Preheat the broiler with the rack set 5 inches from the element or flame. If you are using a cast-iron skillet or griddle pan for the pizza, set it over medium-high heat until it gets smoking hot, about 15 minutes. Transfer the skillet (turned upside down) or griddle pan to the broiler. If you are using a baking stone, heat it in a 500°F oven for an hour, then carefully transfer it to the broiler.
- To shape the dough, dust a work surface liberally with flour and put the ball of dough on it. Sprinkle with flour and knead a few times until the dough comes together and holds its shape when you form it into a ball. Add more flour if necessary. Form it into an 8-inch round by pressing from the center out toward the edges, leaving a 1-inch border thicker than the rest.
- Make sure you have all the topping ingredients measured out and ready before you assemble the pizza, because once you place the dough on the cooking surface you can't easily move it.
- Open the oven or broiler door, and quickly slide out the rack with the cooking surface (skillet, griddle pan, or baking stone) on it. Pick up the dough and quickly transfer it to the cooking surface, pressing it back into shape if need be, while being careful not to touch the cooking surface with your fingers.
- Spread the red pepper chutney on top of the pizza dough, leaving a 1-inch margin. Scatter over the goat cheese pieces and pickled anchos.
- Broil the pizza for 3 to 5 minutes, until the crust has puffed up around the edges and blackened in spots.
- Remove the pizza with a wooden or metal peel or a square of cardboard, transfer it to a cutting board, and let it rest for a few minutes. Scatter the arugula on top, drizzle it with a little oil, cut it into quarters, transfer it to a plate, and eat.
Tips:
- Choose the right peppers: For a classic three-pepper pizza, use a combination of bell peppers, such as red, yellow, and orange. You can also add spicy peppers, such as jalapeños or serranos, for an extra kick.
- Roast the peppers: Roasting the peppers before adding them to the pizza will enhance their flavor and give them a slightly smoky taste. To roast the peppers, place them on a baking sheet and broil them in the oven for 5-10 minutes, or until they are lightly charred.
- Use fresh mozzarella cheese: Fresh mozzarella cheese will melt beautifully and give the pizza a creamy, flavorful texture. Avoid using pre-shredded mozzarella, as it will not melt as well.
- Don't overload the pizza with toppings: A few simple toppings are all you need for a delicious three-pepper pizza. Too many toppings will make the pizza soggy and difficult to cook.
Conclusion:
The three-pepper pizza is a classic Italian dish that is easy to make at home. With just a few simple ingredients, you can create a delicious and flavorful pizza that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this three-pepper pizza recipe a try.
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