Best 2 Three Pepper Slaw Recipes

Three pepper slaw is a zesty and tangy side dish that adds a burst of flavor to any meal. Made with a combination of red, orange, and yellow bell peppers, cabbage, and a tangy dressing, it's a refreshing and crunchy dish that is perfect for summer barbecues, potlucks, and picnics. The combination of sweet and spicy peppers, along with the tangy dressing, creates a flavor profile that is both satisfying and addictive. Whether you're looking for a quick and easy side dish or a flavorful addition to your next party spread, three pepper slaw is a great choice that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

THREE-PEPPER SLAW

Three-Pepper Slaw image

Serve this rainbow slaw alongside burgers, or toss with tuna or shredded chicken.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 7

Ingredients

1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
4 medium bell peppers (1 red, 1 yellow, 2 green), stemmed, seeded, and thinly sliced lengthwise
1 celery stalk, halved crosswise and thinly sliced lengthwise
1/4 teaspoon chopped fresh thyme leaves

Steps:

In a large bowl, whisk togethervinegar, mustard, and oil; seasonwith salt and pepper. Add bellpeppers, celery, and thyme; tossto combine. Season to tastewith salt and pepper and serve.

Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g

THREE-PEPPER SLAW WITH CHIPOTLE DRESSING

Three-Pepper Slaw with Chipotle Dressing image

Categories Salad Citrus Garlic Vegetable Side Low Fat Bell Pepper Summer Jícama Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 11

Ingredients

5 tablespoons fresh lemon juice
3 tablespoons fat-free mayonnaise
2 tablespoons honey
5 garlic cloves
2 teaspoons minced canned chipotle chilies
1 1/2 teaspoons chili powder
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
1 large yellow bell pepper, cut into thin strips
12 ounces jicama, peeled, cut into thin strips
1/3 cup chopped fresh Italian parsley

Steps:

Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours.
Mix chopped parsley into coleslaw. Serve at room temperature.

Tips:

Use a variety of peppers: This will give your slaw a more complex flavor. Try using a combination of bell peppers, jalapeños, and habaneros.
Shred the cabbage and peppers finely: This will help the slaw to absorb the dressing better.
Use a light dressing: A heavy dressing will weigh down the slaw and make it less refreshing.
Add some crunch: Toasted nuts, seeds, or croutons can add a nice crunchy texture to the slaw.
Serve the slaw chilled: This will help to keep it crisp and refreshing.

Conclusion:

Three-pepper slaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing and flavorful side dish, give three-pepper slaw a try!