Best 6 Three Seed Bread For Bread Maker Abm Recipes

Are you ready to embark on a delightful baking journey, transforming your bread machine into a culinary haven of flavors and textures? Look no further than the irresistible three-seed bread, a masterpiece of taste and nutrition. This wholesome loaf, crafted with a symphony of three distinct seeds, will tantalize your taste buds and elevate your daily bread experience. Whether you're a seasoned baker or just starting your bread-making adventure, let's dive into the secrets of creating the perfect three-seed bread in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

THREE SEED BREAD (FROM BREAD MACHINE TO OVEN)

Three Seed Bread (From Bread Machine to Oven) image

A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made a couple of adaptations and tried it. It was nice!

Provided by RigelBee

Categories Yeast Breads

Time 3h30m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups skim milk
2 tablespoons honey
2 tablespoons canola oil
2 cups unbleached white flour
1 cup whole wheat flour
1 1/2 teaspoons salt
1/3 cup milled flax seed
2 tablespoons sunflower seeds
1 tablespoon poppy seed
2 teaspoons active dry yeast

Steps:

Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
Proof in oven for about an hour.
Bake at 350 degrees for about 30-40 minutes or until browned.
Let cool completely on a wire rack before slicing.

THREE-SEED BREAD

Three-Seed Bread image

"I sampled a wonderful gourmet bread during an out-of-town trip," says Melissa Vannoy of Childress, Texas. "When I got home, I tried to re-create it in my bread machine and came up with this hearty whole wheat bread chock-full of sunflower kernels, and poppy and sesame seeds."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1 pound).

Number Of Ingredients 11

Ingredients

2/3 cup plus 2 teaspoons water (70° to 80°)
1 tablespoon butter, softened
1 tablespoon honey
2 tablespoons sesame seeds
2 tablespoons sunflower kernels
2 tablespoons poppy seeds
3/4 teaspoon salt
1 cup bread flour
1 cup whole wheat flour
3 tablespoons nonfat dry milk powder
2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

THREE SEEDS ( BREAD MACHINE)

Three Seeds ( Bread Machine) image

This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make this light loaf interesting without over-powering it. Your cheese sandwiches will never be the same! From Electric Bread.

Provided by Bev I Am

Categories Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups water
3 1/3 cups white bread flour
2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons butter
1 3/4 teaspoons dill seeds
1 3/4 teaspoons celery seeds
1 3/4 teaspoons caraway seeds
1 1/2 teaspoons fast rise yeast or 1 3/4 active dry yeast

Steps:

Combine according to your manufacturer's directions.
Makes 1 1/2 pound loaf.
Success Hints: Stack seeds on top of other dry ingredients, away from water.
This bread makes flavorful stuffing for poultry or pork.
Thinly sliced, toasted points make a welcome Sunday Brunch accompaniment to Bloody Marys.
This recipe can be made using the regular, rapid and delayed time bake cycles.

THREE SEED BREAD FOR BREAD MAKER ABM

Three Seed Bread for Bread Maker Abm image

This is a delicious, nutritious breadmaker recipe that I got off a package of Bob's Red Mill flaxseed. Only way I've altered it is by adding 1/8 cup of wheat gluten to it--as I do all my breadmaker recipes. Seems to make them stay fresh a bit longer!

Provided by LittleJo

Categories Yeast Breads

Time 3h10m

Yield 2 lb, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups water
2 tablespoons honey
2 tablespoons canola oil
2 cups unbleached white flour
1/8 cup wheat gluten
1 cup whole wheat flour
1 1/2 teaspoons salt
1/3 cup whole flax seed
2 tablespoons sunflower seeds
1 tablespoon poppy seed
2 teaspoons active dry yeast

Steps:

Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting. After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
Let cool completely on a wire rack before slicing.

SOURDOUGH THREE GRAIN BREAD (ABM)

Sourdough Three Grain Bread (ABM) image

I was inspired by Donna M's #32194, which I love dearly to create a bread with additional grains which would please my DH & DS, who love multi grain bread. So using her recipe as a guide this is the bread I created today. It turned out a beautiful loaf and was enjoyed by my men. I have to admit for someone who usually isn't fond of multi grain bread I found it pretty tasty too. I used flax seed meal as one of my grains because I heard from a doctor that flax seed is one of the most healthy grains we should be using. It takes so little to have big health advantages as well.

Provided by CarrolJ

Categories Breads

Time 50m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/3 cups proofed sourdough starter
1 cup evaporated milk
4 tablespoons butter or 4 tablespoons margarine
1/4 cup sugar
1 1/2 teaspoons salt
3 -3 1/2 cups white bread flour
2 tablespoons white bread flour
1/4 cup rolled wheat flakes
2 tablespoons whole ground flax seed meal
1/3 cup rolled oatmeal
1/4 cup potato flakes

Steps:

Place ingredients in your bread machine in the order recommended by the instructions of your machine.
Select the dough cycle and start.
Listen for the end of the first kneading.
Do not let it raise in the machine since most sourdough breads especially those using wild yeast since they raise best if only raised once.
As you take out the dough spray it lightly with a spray oil product to assist in the handling since the dough will be soft.
Shape into desired shape.
Let raise until double in size.
(Sourdough breads usually take 3 to 4 hours to rise if they don't have added yeast.).
If using a metal loaf pan grease well.
If using a stoneware loaf pan lightly spray with spray oil then sprinkle sides and bottom with cornmeal.
If using a round stone simply sprinkle with cornmeal.
Bake 350 degrees for about 30 minutes.
Remove immediately from pan, lightly baste top of bread with butter or margarine and cool on a rack before slicing or slice with an electric knife which works well on hot bread.

HEALTHY MULTIGRAIN YOGURT & SEED BREAD (BREAD MACHINE/ABM)

Healthy Multigrain Yogurt & Seed Bread (Bread Machine/Abm) image

I based this off another yogurt bread recipe I found but made a whole bunch of tweaks. Using that King Arthur white-wheat flour is ideal but regular AP flour will do as will bread flour if you omit the wheat gluten. Hence I put in AP flour for the other flour type. Feel free to use a wheat or wholegrain setting on your bread machine but I prefer to bake this in the oven because it comes out with far better texture. Vegans, you can easily make this vegan using soy or almond yogurt and Earth Balance/Soy Garden. Regardless, it needs the yogurt or yogurt-like substance and a solid fat for the texture, oil won't do. This is also a versatile recipe, use any seeds and grains you like!! Like subbing sunflower for pumpkin seeds, amaranth for quinoa, etc. So long as there's 5-6 tablespoons, you're good. Feel free to try a mix or just one grain/seed! I put down prep time as 90 minutes since that's how long my dough cycle is.

Provided by the80srule

Categories Breads

Time 2h5m

Yield 1 2-lb loaf, 1 serving(s)

Number Of Ingredients 15

Ingredients

1 cup plain yogurt
1/2 cup water
2 tablespoons butter
2 tablespoons honey
1 1/2 cups whole wheat flour
2 1/4 cups all-purpose flour
2 tablespoons vital wheat gluten
2 tablespoons wheat germ
1 teaspoon sea salt
1 tablespoon pumpkin seeds (pepitas)
1 tablespoon millet
1 tablespoon sesame seeds
1 tablespoon flax seed
1 tablespoon quinoa, rinsed
2 teaspoons active dry yeast

Steps:

Put these ingredients into your bread machine in this order, or the order recommended by your manufacturer, then do a basic dough cycle. Set to 2-lb capacity.
When the dough cycle's finished, the result should be a nice brown glob of dough flecked with seeds, grains, and whatever else you put inches It should be very easy to mold and roll out but if it isn't, knead it on a floured surface until you can roll it out easily.
Lay a piece of parchment paper down on a cookie sheet. Mold the glob of dough into a large loaf.
Bake at 375F for 30-35 minutes, or until the top is browned.

Nutrition Facts : Calories 2431.5, Fat 54.2, SaturatedFat 23.1, Cholesterol 92.9, Sodium 2667, Carbohydrate 422.7, Fiber 37.1, Sugar 47.7, Protein 77

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your bread machine is clean and well-maintained.
Follow the recipe instructions carefully, paying attention to the order in which ingredients are added.
If you are using a bread machine for the first time, consult the manufacturer's instructions.
Experiment with different types of flour, seeds, and other ingredients to create your own unique bread recipes.

Conclusion:

Three-seed bread is a delicious and nutritious bread that can be easily made in a bread machine. With its combination of whole wheat flour, flax seeds, sunflower seeds, and pumpkin seeds, this bread is a great source of fiber, protein, and healthy fats. It is also a good source of vitamins and minerals, including magnesium, zinc, and selenium. Three-seed bread is a versatile bread that can be enjoyed on its own, toasted, or used to make sandwiches, toast, or croutons. It is a great addition to any healthy diet and can be enjoyed by people of all ages.