Best 6 Throw Away The Bread Machine Instructions White Bread Recipes

Are you looking for the perfect recipe to create a delicious and fluffy white bread without the hassle of a bread machine? Look no further! Our comprehensive guide will provide you with all the necessary information to craft the ideal throw away the bread machine instructions white bread. With step-by-step instructions and a list of readily available ingredients, you'll be able to whip up a delectable loaf of bread that will surely impress your family and friends. Whether you're a novice baker or an experienced home chef, our article will equip you with the knowledge and techniques to achieve bread-making success. So, gather your ingredients, prepare your baking tools, and embark on a culinary journey to create the ultimate throw away the bread machine instructions white bread!

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THROW AWAY THE BREAD MACHINE INSTRUCTIONS!.... WHITE BREAD

Throw Away the Bread Machine Instructions!.... White Bread image

Make and share this Throw Away the Bread Machine Instructions!.... White Bread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Yeast Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup warm water (110 degrees F/45degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons)
2 tablespoons melted butter
2 tablespoons oil (can use 4 tablespoons of oil or melted butter)
3 cups white bread flour
1 teaspoon salt

Steps:

Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

A BAKER'S SECRET FOR BREAD MACHINES

A Baker's Secret for Bread Machines image

Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?

Provided by Rob

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 10

Number Of Ingredients 6

Ingredients

7 fluid ounces warm water (110 degrees F/45 degrees C)
2 tablespoons lard
1 (.25 ounce) package active dry yeast
2 ¾ cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 27.8 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 0.1 g

WHITE BREAD I

White Bread I image

The best white bread you'll ever have! Delicious warm with butter!

Provided by Lisa

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 ¼ cups lukewarm milk
3 cups all-purpose flour
1 ½ tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons butter
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.9 g, Cholesterol 7.1 mg, Fat 2.8 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 315.7 mg, Sugar 2.8 g

WHITE BREAD III

White Bread III image

My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread.

Provided by R WARNER

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 15

Number Of Ingredients 8

Ingredients

1 ½ teaspoons active dry yeast
3 ¼ cups bread flour
2 tablespoons dry milk powder
2 teaspoons salt
2 tablespoons white sugar
2 tablespoons vegetable oil
¼ cup instant mashed potato flakes
1 ⅜ cups water

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 24.5 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 317 mg, Sugar 2.3 g

BREAD MACHINE WHITE BREAD

Bread Machine White Bread image

A nice loaf of white bread-I make one every other day. The onion soup mix is a nice option for a savory loaf.

Provided by Diana Adcock

Categories Breads

Time 4h5m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 cups all-purpose flour
1 1/2 teaspoons salt
3 teaspoons white sugar
2 teaspoons shortening or 2 teaspoons butter
1 1/2 cups water
1 1/2 teaspoons instant yeast
1 package Lipton Onion Soup Mix, for hassle free onion bread (optional)

Steps:

Place all ingredients in the Bread Machine Bowl except yeast, which you place in the yeast hopper.
Press start and walk away until it beeps, which will be 4 hours.

Nutrition Facts : Calories 173.4, Fat 1.3, SaturatedFat 0.3, Sodium 350.7, Carbohydrate 34.9, Fiber 1.3, Sugar 1.4, Protein 4.8

Tips:

Use fresh ingredients: Fresh ingredients contribute to the best flavor and texture of your bread. Make sure to use high-quality flour, yeast, and other ingredients.
Measure ingredients accurately: Baking is a science, and precise measurements are essential for successful results. Use a kitchen scale to weigh ingredients for the most accurate results.
Control the temperature: Yeast is a living organism that thrives in a specific temperature range. Make sure your water and room temperature are within the recommended range for the yeast you are using.
Knead the dough properly: Kneading the dough develops the gluten, which gives bread its structure and elasticity. Knead the dough for the recommended amount of time, until it is smooth and elastic.
Let the dough rise in a warm place: Yeast needs a warm environment to rise properly. Place the dough in a warm, draft-free place for the recommended amount of time, or until it has doubled in size.
Bake the bread at the correct temperature: The baking temperature and time will vary depending on the type of bread you are making. Follow the recipe instructions carefully to ensure that the bread is baked properly.

Conclusion:

Baking bread from scratch is a rewarding experience that can be enjoyed by people of all skill levels. By following these tips and the detailed instructions in the recipe, you can create delicious, homemade bread that your family and friends will love. With a little practice, you'll be able to master the art of bread baking and impress everyone with your culinary skills. So, grab your ingredients, put on your apron, and get ready to create something truly special!