Best 5 Thyme Crackers Recipes

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When it comes to easy and versatile snacks, thyme crackers are an excellent choice. Whether you're looking for a light appetizer to serve at a party, a quick bite to satisfy your hunger, or a crunchy snack to enjoy with a cup of tea, these thyme-infused crackers are sure to delight your taste buds. With their savory and aromatic flavor, they are a delightful treat that can be enjoyed plain or paired with various dips, cheeses, or spreads. If you're ready to embark on a culinary adventure and create your homemade thyme crackers, let's dive into the world of flavors and discover the best recipe that suits your preferences.

Let's cook with our recipes!

PARMESAN AND THYME CRACKERS



Parmesan and Thyme Crackers image

Provided by Ina Garten

Categories     appetizer

Time 1h10m

Yield 30 to 36 crackers

Number Of Ingredients 6

1/4 pound (1 stick) unsalted butter
3 ounces grated Parmesan
1 1/4 cups all-purpose flour
1/4 teaspoon kosher salt
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
  • Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
  • Meanwhile, preheat the oven to 350 degrees F.
  • Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.

THYME-SEA SALT CRACKERS



Thyme-Sea Salt Crackers image

These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. -Jessica Wirth, Charlotte, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield about 7 dozen.

Number Of Ingredients 7

2-1/2 cups all-purpose flour
1/2 cup white whole wheat flour
1 teaspoon salt
3/4 cup water
1/4 cup plus 1 tablespoon olive oil, divided
1 to 2 tablespoons minced fresh thyme
3/4 teaspoon sea or kosher salt

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers., Bake 9-11 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THYME CRACKERS



Thyme Crackers image

These thyme crackers are cut into diamonds, making them as appealing to your eyes as they are to your taste buds. Martha made this recipe on Martha Bakes episode 307.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 4 dozen

Number Of Ingredients 7

2 cups all-purpose flour, plus more for work surface
3 tablespoons coarsely chopped fresh thyme, plus small sprigs for garnish
Coarse salt
1 teaspoon sugar
3 tablespoons cold unsalted butter, cut into pieces
1 cup heavy cream
1 large egg white, lightly beaten

Steps:

  • Preheat oven to 375 degrees. Pulse the flour, thyme, 1 1/2 teaspoons salt, and sugar in a food processor until combined. Add butter; pulse until mixture resembles coarse meal. With machine running, add cream; process until dough forms.
  • On a lightly floured surface, briefly knead dough. Divide into 4 pieces; shape into rectangles. Wrap each in plastic; refrigerate until firm, about 30 minutes.
  • On a lightly floured surface, roll out 1 piece of dough into a very thin rectangle. Transfer to a baking sheet. Score the dough into 4-by-2-inch diamonds. Brush with egg white, and sprinkle with salt. Garnish each diamond with a thyme sprig. Repeat with remaining dough.
  • Bake until golden brown and crisp, 15 to 20 minutes. Let cool on a wire rack. Break diamonds into individual crackers.

GOAT CHEESE AND THYME CRACKERS



Goat Cheese and Thyme Crackers image

Provided by Sunny Anderson

Time 3h40m

Yield 20 crackers

Number Of Ingredients 6

4 ounces goat cheese
2 tablespoons butter, at room temperature
4 sprigs thyme, leaves removed and lightly chopped
Zest of 1 lemon
Kosher salt and freshly ground black pepper
1/2 cup flour

Steps:

  • In a stand mixer with the paddle attachment blend the goat cheese and butter until smooth. Add the thyme, zest, and 1/4 teaspoon salt. Taste a bit, and season with more salt, if needed and add a few grinds of pepper. Add the flour and blend until smooth. Remove the dough and using a piece of plastic wrap to guide and mold, roll the dough into an 8-inch long log. Refrigerate for 2 hours.
  • Heat the oven to 325 degrees F.
  • Remove the dough log from the refrigerator and cut into 1/3-inch discs. Place on an ungreased parchment paper-lined baking sheet, about an inch apart. Bake until golden on top and set, 30 to 35 minutes. Remove from the oven and slide the parchment off of the baking sheet and onto a cooling rack with the crackers still attached. Cool completely before eating.

PARMESAN, BLACK PEPPER, & THYME CRACKERS RECIPE - (4.3/5)



Parmesan, Black Pepper, & Thyme Crackers Recipe - (4.3/5) image

Provided by á-4084

Number Of Ingredients 6

8 tablespoons unsalted butter, room temperature
3 ounces (about 1 1/4 cups) parmesan, grated
1 cup all-purpose flour
1/4 teaspoon kosher salt
1 teaspoon fresh thyme or rosemary leaves, chopped
1/2 teaspoon freshly ground black pepper

Steps:

  • Using the paddle attachment on a stand mixer, beat the butter until creamy. Scrape down the bowl with a rubber spatula. Add the parmesan cheese, flour, salt, thyme, and pepper, and beat until it clumps together into a ball, pulls away from the sides of the bowl, and few, if any, loose crumbs remain. Wrap the log tightly in plastic wrap and freeze for 30 minutes, or until firm. While the dough chills, preheat the oven to 350ºF. Slice the log into roughly 1/4 to 1/2-inch pieces (just make sure they're all the same thickness). Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown.

Tips for Baking Thyme Crackers:

  • Use fresh thyme leaves. They provide the best flavor and aroma.
  • Don't overwork the dough. Overworking will make the crackers tough.
  • Chill the dough before baking. This will help the crackers hold their shape.
  • Bake the crackers until they are golden brown. This will ensure that they are crispy.
  • Let the crackers cool completely before serving. This will help them to crisp up further.

Conclusion:

Thyme crackers are a delicious and versatile snack that can be enjoyed on their own or served with dips, spreads, or cheese. They are also a great addition to soup or salad. With their simple ingredients and easy-to-follow instructions, these crackers are a great option for bakers of all skill levels. So next time you're looking for a tasty and satisfying snack, give these thyme crackers a try!

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